Roasted Red Pepper Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 red bell peppers, halved and de-seeded
• 4 ounces quark or 4 ounces low-fat ricotta cheese
• 2 tablespoons sweet chili sauce
• fresh ground black pepper

Recipe

• 1 place the peppers skin side up under a hot grill until the skin is black (approx. 20 mins).
• 2 place them in a sandwich bag, seal it and leave for 10 minutes.
• 3 now you should be able to remove the charred skin really easily.
• 4 place all ingredients in a blender and process until smooth.
• 5 chill in the fridge for 2 hours before serving, that allows the flavours to develop and blend.
• 6 serve as a dip with vegetables or bread.