one dish rosemary chicken and rice dinner

Ingredients

• Servings: 4
• 1 cup rice
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry
• 2 chicken breasts, halved and pounded
• 1/4 cup mayonnaise
• 1 tablespoon dried rosemary
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• spread rice and garlic in the bottom of the prepared baking dish. pour chicken broth and over rice mixture.
• brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. arrange chicken breasts carefully atop the rice mixture.
• bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).