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Thursday, November 19, 2015

Shrimp With Egg Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 6 ounces egg noodles
  • 2 eggs
  • 2 tablespoons parmesan cheese, grated
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 lb shrimp, peeled and deveined
  • 1 cup chicken broth
  • 1/2 cup roasted red pepper, chopped
  • 3 tablespoons mint, chopped

Recipe

  • 1 cook egg noodles according to package directions.
  • 2 meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
  • 3 heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
  • 4 stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
  • 5 reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
  • 6 stir in mint.
  • 7 garnish with 1 tablespoon parmesan.

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