Shrimp With Egg Noodles
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 6 ounces egg noodles
- 2 eggs
- 2 tablespoons parmesan cheese, grated
- 1/4 teaspoon ground pepper
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 lb shrimp, peeled and deveined
- 1 cup chicken broth
- 1/2 cup roasted red pepper, chopped
- 3 tablespoons mint, chopped
Recipe
- 1 cook egg noodles according to package directions.
- 2 meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
- 3 heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
- 4 stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
- 5 reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
- 6 stir in mint.
- 7 garnish with 1 tablespoon parmesan.
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