Roasted Red Pepper Coulis

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 red bell peppers
• 3 sun-dried tomatoes packed in oil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 10 basil leaves, fresh

Recipe

• 1 preheat oven to 400. (i use my toaster oven).
• 2 place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
• 3 cool peppers, lift off skins, then cut in half and core.
• 4 in a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. process until smooth.