Shrimp With Cannellini Bean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large shrimp, shelled and deveined
• 1/2 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 small onion, minced
• 1 tablespoon flat leaf parsley, chopped
• 1 1/2 teaspoons dried sage
• 1 tablespoon vinegar
• 1/4 teaspoon black pepper
• 2 (15 ounce) cans cannellini beans, drained and rinsed

Recipe

• 1 light the grill or heat the broiler. thread the shrimp four skewers.
• 2 in a shallow glass dish, combine ¼ cup of the oil with the garlic and ¼ teaspoon of the salt.
• 3 add the skewers and turn to coat the shrimp. set aside.
• 4 in a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. gently stir in the beans.
• 5 grill or broil the shrimp, turning once, until just done, about 5 minutes. serve the shrimp with the bean salad.