Roasted Red Pepper Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (7 ounce) jar roasted red peppers, drained and patted dry
• 1 (16 ounce) container low-fat sour cream
• 1 tablespoon chopped fresh basil
• 1 clove garlic
• 1/8 teaspoon black pepper

Recipe

• 1 place all ingredients in a blender jar, and process until thoroughly blended.
• 2 serve immediately, or store in the refrigerator in an airtight container until ready to use.
• 3 serve with assorted fresh cut vegetables.