Shrimp Tomato Vinaigrette

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 2 cups cooked shrimp, cleaned
• 1 (6 ounce) package frozen pea pods, thawed
• 2 tablespoons green onions, sliced
• 1/4 cup salad oil
• 2 tablespoons dry
• 2 tablespoons vinegar
• 1 (5/8 ounce) envelope italian salad dressing mix
• 1 -2 teaspoon capers, drained
• 1 dash pepper
• 4 large tomatoes

Recipe

• 1 in mixing bowl, combine shrimp, pea pods, and onion.
• 2 to make dressing, in a screw top jar combine oil, , vinegar, italian salad dressing mix, capers, and pepper; cover and shake well.
• 3 pour dressing over shrimp mixture.
• 4 cover and refrigerate several hours.
• 5 prepare tomato cups as follows: place tomatoes; stem end down on cutting surface.
• 6 with a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.
• 7 spread the wedges apart slightly, sprinkle lightly with salt.
• 8 cover and chill.
• 9 when ready to serve, spread the wedges apart and spoon in the salad mixture.
• 10 to serve, drain shrimp mixture; spoon into tomato cups.
• 11 place on lettuce lined plates if desired.