Roasted Red Pepper Lasagna With Old Cheddar

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 red onion (diced)
• 2 tablespoons olive oil
• 1 (400 g) can cubed tomatoes
• 1 (465 g) jar roasted red peppers, cut into slices
• 2 teaspoons paprika
• 500 ml bechamel sauce (one packet)
• 250 g old cheddar cheese or 250 g other old cheese
• 250 g lasagna sheets (ones that don't require precooking)

Recipe

• 1 preheat the oven to 200 degrees celcius.
• 2 in a pan, saute the onions til translucent.
• 3 add the tomato and roasted peppers.
• 4 simmer for 15 minutes.
• 5 add paprika, a dash of sugar, salt, and pepper.
• 6 in another pan, make the bechamel sauce according to directions.
• 7 add half of the cheese to the bechamel sauce and stir til melted.
• 8 assembling the lasagne:.
• 9 butter the bottom of the lasagne pan (2 1/2 litre lasagne pan) and pour a little of the juice from the pepper mixture over the bottom so that it doesn't stick.
• 10 layer in the following order: lasagne leaves, 1/3 of cheese sauce, lasagne, 1/2 of pepper mixture, lasagne noodles, 1/3 of cheese sauce, lasagne noodles, remainer of pepper mixture, lasagne noodles, remainder of the cheese sauce.
• 11 sprinkle the top with the remainder of the cheese.
• 12 cover the container with foil.
• 13 bake in the middle of the oven for 30 minutes.
• 14 remove the foil and bake for another 10 minutes.