Roasted Red Pepper Remoulade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup egg substitute, such as eggbeaters
• 1/2 cup vegetable oil
• 1 (6 ounce) jar roasted red peppers, drained
• 1/4 cup sweet onion, minced
• 1 tablespoon mustard
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper

Recipe

• 1 place egg substitute in bowl of food processor. with processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. pour mixture into a small bowl.
• 2 process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. fold roasted pepper mixture into egg mixture.
• 3 cover and chill until ready to serve.