Roasted Red Pepper Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can garbanzo beans, drained
• 1 medium lemon
• 1/4 cup tahini paste
• 4 -5 slices roasted red peppers, from jar
• 2 garlic cloves, minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 tablespoon fresh parsley, chopped
• 1/2 cup fat free chicken broth

Recipe

• 1 in a food processor combine all ingredients except lemon and chicken broth. pulse to begin mixing.
• 2 add the juice of the lemon and some of broth and mix again. use additional broth to get desired consistentcy.
• 3 this can be made completely vegitarian by using vegetable broth in place of chicken.