Roasted Red Pepper And Sweet Potato Soup

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 red peppers, sweet, chopped
• 2 sweet potatoes, peeled and cubed (about 4 cups)
• 1 onion, chopped
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken stock (or vegetable stock)
• 1 cup water
• 2/3 cup plain yogurt, balkan style
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 in a roasting pan, toss together the peppers, potatoes, onion, garlic, oil, italian seasonings, salt and pepper.
• 2 roast @ 425*, for 1 hour, or until tender and golden around the edges. make sure you stir the vegetables at least once during cooking.
• 3 in a food processor, puree the vegetables with stock in batches. strain into a large pot.
• 4 whisk in 1 cup water.
• 5 bring soup to boil; cover, reduce heat and simmer for 5 minutes.
• 6 serve, topped with the yogurt that's been mixed with the parsley.