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Wednesday, November 25, 2015

Roasted Red Pepper Couscous

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 cup whole wheat couscous
  • 2 garlic cloves, pressed
  • 1 roasted red pepper, packed in water. (approx. 1/2 cup)
  • 1 pinch cumin
  • 1 pinch allspice
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • parsley, to taste

Recipe

  • 1 chop up the roasted red pepper and let drain while you do next step.
  • 2 in a saucepan, combine 1 cup water, olive oil, salt, cumin, garlic, and allspice. bring to a boil.
  • 3 stir in couscous and sprinkle with parsley. cover and remove from heat immediately, let stand for 5 minutes.
  • 4 fluff with fork and serve.

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