Shrimp Victoria

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb raw shrimp, shelled and cleaned
• 3 tablespoons minced green onions
• 2 tablespoons butter
• 1/2 lb small button mushrooms, quartered
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons (use real , cooking does not work well with this recipe)
• 1/4 teaspoon curry powder or 1/4 teaspoon sage (your preference)
• 1 1/2 cups low-fat sour cream

Recipe

• 1 melt butter in a large non-stick frying pan.
• 2 add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes.
• 3 reduce heat to low.
• 4 mix the flour, salt, pepper, and curry.
• 5 sprinkle evenly over shrimp and stir well.
• 6 add the and sour cream and cook at low heat stirring constantly until hot.
• 7 do not boil.