paleo baked eggs in avocado

Ingredients

• Servings: 2
• 2 small eggs
• 1 avocado, halved and pitted
• 2 slices cooked bacon, crumbled
• 2 teaspoons chopped fresh chives, or to taste
• 1 pinch dried parsley, or to taste
• 1 pinch sea salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• crack the eggs into a bowl, being careful to keep the yolks intact.
• arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. gently spoon 1 egg yolk into the avocado hole. continue spooning egg into the hole until full. repeat with remaining egg yolk, egg , and avocado. season each filled avocado with chives, parsley, sea salt, and pepper.
• gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. sprinkle bacon over avocado.