Sesame Noodle Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 box fettuccine pasta
• 1 (8 ounce) can sliced water chestnuts
• 1 cucumber, peeled,sliced and chopped
• 1 carrot, sliced or julienned
• 2 -3 scallions, sliced
• 2 tablespoons sesame oil
• 2 tablespoons or 2 tablespoons rice vinegar
• 3 teaspoons soy sauce
• 3 tablespoons teriyaki sauce
• 3 teaspoons water
• 2 cloves garlic, minced
• 2 teaspoons sesame seeds, lightly toasted
• 1/2 teaspoon mustard powder
• black pepper, to taste

Recipe

• 1 in medium bowl, combine cooked and drained noodles and the vegetables.
• 2 toss to combine.
• 3 in small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
• 4 pour over noodle mixture and toss to coat.
• 5 serve immediately or cover and refrigerate until ready to serve.

Sesame Honey Vegetable Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 16 ounces mixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers)
• 3 tablespoons honey
• 1 tablespoon dark sesame oil
• 1 tablespoon low sodium soy sauce
• 2 teaspoons sesame seeds

Recipe

• 1 heat oven to 350 degrees.
• 2 place mixed vegetables in shallow 1-1/2 quart casserole dish or quiche dish.
• 3 combine honey, oil, soy sauce and sesame seeds; mix well.
• 4 drizzle mixture evenly over vegetables.
• 5 bake 20 to 25 minutes or until vegetables are hot, stirring after 15 minutes.

Sesame Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1 tablespoon milk
• 1 tablespoon sesame oil
• 2/3 cup breadcrumbs
• 1/4 cup sesame seeds
• 4 fish steaks
• 4 tablespoons butter

Recipe

• 1 combine flour, salt, and pepper.
• 2 combine egg with milk and sesame oil.
• 3 combine breadcrumbs with sesame seeds.
• 4 dredge fish in flour, then dip in egg, then in crumbs.
• 5 cook the fish in melted butter.

portuguese bread french toast

Ingredients

• Servings: 6
• 5 eggs
• 4 cups milk
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon orange zest
• 1 (1 pound) loaf portuguese sweet bread
• 2 tablespoons unsalted butter, cubed

Recipe

• preheat the oven to 350 degrees f (175 degrees c).
• whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
• cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
• pour the egg mixture over the bread, covering every slice. the bread should not be entirely submerged though; the higher parts should become toasted and crispy.
• dot the bread with the butter. bake the french toast in the oven for 35 to 45 minutes until the custard is set. serve immediately.

Sesame Ginger Broccoli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 4 green onions
• 2 tablespoons sesame seeds
• 2 tablespoons brown sugar
• 2 tablespoons grated fresh ginger
• 1 large garlic clove, minced
• 1/2 teaspoon dried crushed red pepper flakes
• 2 tablespoons sesame oil
• 1 lb fresh broccoli florets

Recipe

• 1 stir the first 7 ingredients together.
• 2 heat oil in wok over medium-high heat.
• 3 add broccoli and stir-fry 3-5 minutes or until crisp-tender, stir in soy sauce mixture until thoroughly heated, coating well.

Sesame English Bread - Bread Machine

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 3 cups bread flour
• 1/3 cup nonfat dry milk powder
• 2 tablespoons toasted sesame seeds
• 1/8 teaspoon baking soda
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Recipe

• 1 this recipe makes 1 1/2 pound loaf.
• 2 add the ingredients according to manufactures directions.
• 3 select basic bread cycle.

Sesame Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 teaspoon minced fresh garlic
• 2 teaspoons minced fresh ginger
• 1/4 cup rice vinegar
• 1 tablespoon tahini
• 2 tablespoons low sodium soy sauce
• 2 cups thickened vegetable stock
• 1 tablespoon sesame oil
• 1/2 teaspoon sriracha sauce (chili)
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon chopped fresh green onion
• 2 teaspoons finely chopped fresh cilantro
• salt

Recipe

• 1 in a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
• 2 process until the garlic is incorporated.
• 3 with the blender on low, add in the sesame oil, sriracha, and pepper.
• 4 finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. season with salt to taste. sesame dressing: in a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
• 5 process until the garlic is incorporated.
• 6 with the blender on low, add in the sesame oil, sriracha, and pepper.
• 7 finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. season with salt to taste.

Sesame Lemon Crisps

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1/2 cup butter
• 1 cup brown sugar, packed
• 1 1/2 teaspoons lemon rind, grated
• 1 egg, beaten
• 1/2 cup toasted sesame seeds
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder

Recipe

• 1 melt the butter and cool a bit.
• 2 stir in sugar, lemon rind, egg, sesame seeds, flour and baking powder.
• 3 drop from 1/2 t. well-greased cookie sheets, leaving about 2 inches between each cookie. they will spread while baking.
• 4 bake @ 375 degrees for 10 minutes or until goldern brown.
• 5 cool for 1 - 2 minutes before removing from cookie sheets. (the cookies are difficult to remove if you wait too long. if you do, just return them to the oven for a minute or two).

Shirley's Maine Clam Chowder

Ingredients

• Servings: 8
• 1 (8 ounce) jar clam juice
• 3 large russet potatoes, peeled and cubed
• 8 slices bacon, cut into small pieces
• 1 large onion, chopped
• 2 stalks celery, diced
• 2 quarts shucked clams, with liquid
• 2 cups half-and-half cream

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 55 mins


• in a small saucepan, heat clam juice and peeled potatoes. bring water to a boil and let simmer until tender, about 15 minutes.
• place bacon in a large stock pot. cook over medium high heat until evenly brown. stir in onions and celery. cook until vegetables are soft.
• add potatoes, clam juice and clams to the stock pot. heat until simmering.
• in a separate pot, gently warm (do not boil) half and half. pour warm half and half into the stock pot and heat just until warmed through. do not boil the chowder or the cream will separate. serve hot.

French Garlic Mashed Potatoes

Ingredients

• Servings: 4
• 1 teaspoon salt
• 4 cups water, or as needed to cover
• 3 baking potatoes
• 1/4 cup butter
• 1/4 cup french onion dip
• 1 teaspoon minced garlic
• 1 tablespoon milk, or to taste
• salt and ground black pepper to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• dissolve 1 teaspoon salt in water in a saucepan and add potatoes. bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. drain and return potatoes to saucepan.
• mash butter, french onion dip, and garlic into potatoes, using a potato masher or fork. mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. season with salt and black pepper.

Sesame Jellyfish With Chili Sauce

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb packaged jellyfish
• 2 teaspoons soy sauce
• 3 tablespoons sesame oil
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 2 teaspoons chili sauce
• 1 small green onion
• 3 tablespoons sesame seeds

Recipe

• 1 prepare jellyfish as directed on package. this step usually takes about three hours. jellyfish should be dried and desalted before using.
• 2 chop the green onion into small pieces.
• 3 mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
• 4 stir so that all the jellyfish strips are coated with the sauce mixture.
• 5 cover and let sit for at least 30 minutes refrigerated -- the longer the better.
• 6 serve chilled.

Sesame Flank Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks, do not substitute
• 1/2 cup unsweetened pineapple juice
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup dark corn syrup
• 1 tablespoon red vinegar
• 1/4 cup finely chopped scallion
• 3 tablespoons sesame seeds
• 1 teaspoon minced gingerroot
• 1 clove garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/4 cup cold water
• 2 teaspoons cornstarch

Recipe

• 1 with tines of fork prick steak on both sides.
• 2 combine remaining ingredients except water and cornstarch.
• 3 place marinade and steak in a resealable bag, squeezing out excess air.
• 4 close bag.
• 5 refrigerate 6 hours or overnight turning occasionally.
• 6 when ready to cook remove steak from marinade, pour reserved marinade in saucepan.
• 7 preheat broiler, place steak on rack in broiler pan.
• 8 broil 4-5" from heat source 6 minutes on each side.
• 9 combine cold water and cornstarch mix with reserved marinade bring to a boil stirring constantly, serve with steak.

Sesame Crusted Yellowtail

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 -4 yellowtail fish fillets
• flour (for dredging)
• 1 tablespoon toasted sesame oil
• 1 tablespoon canola oil
• 1 egg
• 1/2 cup milk
• 3 -4 tablespoons water
• 1/2 cup flour
• 2 tablespoons black sesame seeds
• 2 tablespoons sesame seeds
• 2 garlic cloves, chopped
• 2 teaspoons fresh ginger, chopped
• 3 -4 large shiitake mushroom caps, slices more if small
• 2 tablespoons
• 1/4 cup low sodium chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 scallion, sliced
• 2 teaspoons unsalted butter

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine egg wash ingredients in a shallow bowl- whisk to combine.
• 3 toast sesame seeds (optional) in a frying pan over med heat until slightly brown and smelling good! add to flour and place in a shallow bowl.
• 4 dredge fish in plain flour and shake excess off.
• 5 dip in egg wash.
• 6 dredge in sesame flour.
• 7 add oils to medium hot skillet. add fillet and lightly brown both sides.
• 8 remove to a glass baking dish. when all the fish is browned place in 400°f oven for 10-15 minutes to finish cooking.
• 9 while fish is cooking in the oven, prepare sauce in the same skillet, adding more oil if needed.
• 10 sauté the garlic, ginger and shiitake mushrooms.
• 11 add the , stock, soy sauce and honey. reduce by about 1/2, until it starts to thicken.
• 12 add scallions and finish by swirling in butter off the heat.
• 13 serve sauce over fillet.

Sesame Miso Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/3 cup orange juice
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons miso
• 2 teaspoons tahini (sesame paste)
• 1 medium shallot, coarsely chopped
• 3 tablespoons vegetable oil
• 3 tablespoons toasted sesame oil

Recipe

• 1 whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender.
• 2 with blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Sesame Garlic Shrimp And Noodle Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 0.5 (114 g) package wheat flour asian noodles
• 1 (340 g) package green beans, trimmed
• 1 tablespoon vegetable oil, divided
• 2 tablespoons minced ginger
• 1/4 cup sesame, garlic cooking sauce
• 1 lime, juice of
• 1 tablespoon soy sauce, 30% less salt
• 2 tablespoons sesame seeds
• 2 green onions, sliced diagonally

Recipe

• 1 in a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. add green beans in the last 2 minutes of cooking. drain and rinse under cold water. toss in 1 teaspoons vegetable oil; set aside.
• 2 heat remaining oil in a large skillet over medium-high heat. add shrimp and cook just until turning pink, about 2 minutes. add ginger and cook 1 minute. add cooking sauce, lime juice, and soy sauce. add noodles and green beans and sauté until hot. transfer to a bowl, sprinkle with sesame seeds and green onions.

Sesame Linguine

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 12 ounces linguine, uncooked
• 1/4 cup dark sesame oil
• 1/4 cup soy sauce
• 1 teaspoon chili oil
• 1/2 teaspoon garlic, minced
• 1/2 cup watercress, minced
• salt and pepper
• 2 -3 green onions, chopped

Recipe

• 1 cook the pasta according to the package directions. drain. rinse the pasta with cold water, and drain again. place the pasta in a large bowl.
• 2 combine the sesame oil and the next 3 ingredients. stir well. stir in the watercress. pour this mixture over the pasta, and toss gently. add the salt and pepper to taste.
• 3 cover and chill for 8 hours.
• 4 sprinkle with the green onions just before serving.

Sesame Honey Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons soy sauce
• 2 tablespoons ginger (or dry )
• 1 tablespoon cornflour (cornstarch)
• 8 chicken thighs, cut into large pieces
• 1 tablespoon peanut oil
• 1/4 teaspoon sesame oil
• 1 tablespoon garlic, crushed
• 1 tablespoon fresh ginger, grated
• 1/2 cup chicken stock
• 1/2 cup green onion, sliced
• 2 teaspoons honey
• 1 tablespoon sesame seeds

Recipe

• 1 in a glass bowl mix together soy sauce, and cornflour. cut up chicken, if not already done, and add to the bowl. stir together well. let this marinade a few minutes.
• 2 heat up frying pan or wok. add peanut oil, sesame oil, crushed garlic and grated ginger. fry breifly.
• 3 drain chicken pieces , reserving the liquid, and add them to the pan a few at a time. do this in batches so that they brown nicely.
• 4 when all of the chicken has been fried off, add the chicken pices back to the pan with the reserved marinade and chicken stock. cook until thickened. stir in honey. taste to see if it is sweet enough. add more honey if it needs it.
• 5 remove from heat. stir in green onions. sprinkle over sesame seeds as a garnish. serve hot.

Sesame Green Beans & Peppers

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• 1 medium red bell pepper, cut in 1/4 inch strips
• 2 tablespoons low sodium soy sauce
• 2 tablespoons toasted sesame seeds
• 1 teaspoon sesame oil

Recipe

• 1 trim green beans and blanch in boiling water about 2 minutes.
• 2 drain and rinse under cold water.
• 3 place in a serving bowl with bell pepper and toss with remaining ingredients.

Sesame Grilled Snow Peas

Sesame Flank Steak

Total Time: 36 mins Preparation Time: 24 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 flank steaks
• 1 cup dry red
• 3/4 cup red vinegar
• 1/4 cup sesame oil
• 1/2 cup olive oil
• 6 cloves garlic, sliced
• 2 tablespoons ginger, chopped
• 1 teaspoon dried thyme

Recipe

• 1 make the marinade by whisking everything together in a bowl.
• 2 pour over flank steaks and marinate overnight.
• 3 heat the grill and sear the steaks on both sides. continue cooking, basting as needed, about 6 minutes per side. slice against the grain.

Sesame Cookies

Total Time: 40 mins

Ingredients

• 3/4 cup toasted sesame seeds
• 1 cup sugar
• 2 1/4 cups all-purpose flour, sifted
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 egg yolk
• 1 1/2 cups vegetable shortening

Recipe

• 1 mix the egg yolk with 1 teaspoon of water.
• 2 preheat oven to 350 degrees.
• 3 line 2 cookie sheets with parchment paper.
• 4 prepare sesame seeds.
• 5 reserve 1/4 cup to garnish cookies, coarsely grind remaining seeds.
• 6 combine ground sesame seeds, sifted flour, baking powder and baking soda in a bowl.
• 7 in a mixing bowl, cream shortening and sugar until fluffy.
• 8 add eggs one at a time and beat until smooth after each addition.
• 9 add vanilla and stir to combine.
• 10 add dry ingredients to creamed mixture a little at a time and mix until well combined.
• 11 dough will be moist and pull away from sides of the bowl.
• 12 dust a work surface with about 1/4 cup flour.
• 13 knead the dough to form a smooth ball.
• 14 to shape each cookie, roll 1 tablespoon of dough into a ball.
• 15 press lightly with palm of your hand on cookie sheet.
• 16 place cookies 3 inches apart on cookie sheets; freeze for 20 minutes.
• 17 brush cookies with egg wash.
• 18 press reserved sesame seeds into dough.
• 19 bake for 15 - 20 minutes or until lightly browned.
• 20 remove and allow to cool.
• 21 store in airtight cookie tin for up to 2 weeks.

Sesame Noodle Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces capellini
• 1/4 cup vegetable oil
• 3 tablespoons dark sesame oil
• 1 teaspoon dry crushed red pepper
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 2 tablespoons chopped cilantro
• 1/4 cup chopped green onion, tops and bottoms
• 2 tablespoons toasted sesame seeds
• 1/4 cup chopped roasted peanuts

Recipe

• 1 cook capellini to "al dente" stage.
• 2 don't overcook, as noodles will soften as they absorb dressing.
• 3 set noodles aside.
• 4 heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer.
• 5 toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend.
• 6 just before serving, toss in cilantro, green onions, sesame seeds and peanuts.

Sesame Garlic Sirloin Steak

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup hoisin sauce
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1 tablespoon heaping chili-garlic sauce
• 8 garlic cloves
• 4 sirloin steaks
• 1 bunch chopped green onion
• 1/2 cup chopped cilantro
• 2 tablespoons toasted sesame seeds
• 1 lb linguine, cooked al dente

Recipe

• 1 mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag.
• 2 reserve the other 1/2 for noodles.
• 3 marinade for at least 2 hours.
• 4 heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks.
• 5 broil 4-6 inches from the heat. broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag.
• 6 place the reserved marinade that was not used with the steaks in the bottom of a large bowl.
• 7 place hot cooked noodles on top and toss till well coated.
• 8 after steaks have been allowed to rest for a minute slice into strips and place over noodles.
• 9 sprinkle with cilantro green onions and sesame seeds.

Sesame Miso Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 tablespoons water
• 3 tablespoons flax seed oil
• 2 tablespoons rice vinegar
• 2 tablespoons miso
• 1 tablespoon sugar or 1 tablespoon maple syrup
• 1 tablespoon tahini

Recipe

• 1 combine all ingredients in jar or dressing bottle. cap and shake well.

Sesame Chicken Wings

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, peeled
• 1 inch piece fresh ginger, peeled
• 2 1/2 lbs chicken wings
• 2 tablespoons sesame seeds

Recipe

• 1 in a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
• 2 trim the tips off the wings and remove any excess skin or fat.
• 3 place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
• 4 preheat oven to 425 degrees f. and arrange wings on a rack over a baking pan.
• 5 sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
• 6 continue baking for another 25 minutes or until browned and sizzling.
• 7 if you prefer crisper wings, pop wings under the broiler for a minute or two.

Mock Sour Cream Ii

Ingredients

• Servings: 1
• 1 cup low-fat cottage cheese
• 1 tablespoon lemon juice
• 1/4 cup skim milk

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix cottage cheese, lemon juice and milk in blender until smooth. keeps in refrigerator for a week.

Sesame Ginger Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon ground ginger
• 4 boneless skinless chicken breast halves

Recipe

• 1 brush grill rack with vegetable oil. heat coals or gas grill for direct heat. mix teriyaki sauce, sesame seeds and ginger.
• 2 cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juices in no longer pink when centers of thickest pieces are cut. discard any remaining sauce mixture.

Sesame Ginger Brussel Sprouts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 ounce) containers brussels sprouts
• 2 tablespoons low sodium soy sauce
• 1 -2 teaspoon grated peeled fresh ginger
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 large onion, cut in half and thinly sliced
• 2 tablespoons water

Recipe

• 1 trim stems and any yellow leaves from brussels sprouts. cut each sprout lengthwise into quarters. in cup, stir together soy sauce, grated ginger, and sesame oil.
• 2 meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
• 3 increase heat to medium-high; add brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. remove skillte from heat; stir in a soy sauce mixture.

Sesame Cookies

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/3 cup agave nectar
• 1/3 cup tahini (raw or roasted, though roasted will give more flavor)
• 1 tablespoon grapeseed oil
• 1 tablespoon vanilla extract
• 1/4 cup sesame seeds (hulled or unhulled -i used hulled)

Recipe

• 1 in a large bowl, combine almond flour, salt and baking soda.
• 2 in a smaller bowl, blend together agave, tahini, oil and vanilla.
• 3 blend the dry ingredients into the wet.
• 4 form the dough into 1 inch balls and roll in the sesame seeds.
• 5 place on a parchment lined baking sheet and flatten.
• 6 bake at 350° for 8-10 minutes until lightly brown.
• 7 cool on baking sheet.
• 8 serve.

Sesame Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup oil
• 1/4 cup rice vinegar, plus
• 1 tablespoon rice vinegar
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons fresh ginger, minced
• 1 teaspoon onion powder
• 1 garlic clove, minced

Recipe

• 1 mix all ingredients together.
• 2 serve on salad.

Sesame Coins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper, coarsely ground
• 1/2 cup unsalted butter, cut into 1/2-inch pieces, chilled
• 1 large egg yolk
• 1 tablespoon dijon mustard
• 2 tablespoons sesame seeds, toasted
• kosher salt, for sprinkling (optional)

Recipe

• 1 combine the flour, salt, and pepper in a food processor. process until just blended. add the butter pieces and pulse until the dough resembles coarse crumbs. stir the yolk and mustard together with a fork and drizzle over the flour mixture. pulse until the dough begins to form moist crumbs that are just beginning to clump together. add the sesame seeds and pulse very briefly (just two or three quick pulses will do the trick; any more and the seeds will break down too much).
• 2 pile the moist crumbs on an unfloured work surface. with the heel of your hand, push and gently smear the crumbs away from you until they start to come together in a cohesive dough. using a pastry scraper or a metal spatula, lift up one edge of the dough and fold it into the center (the dough will still be rough, so don't expect a neat, smooth fold). repeat with the opposite edge, like folding a letter. turn the dough 45 degrees. give the dough another smearing and shape it into a 12-inch log that's 1-1/4 inches in diameter. wrap in plastic and refrigerate until firm, about 4 hours, or up to two days. (the dough may also befrozen for up to a month and then thawed on the counter for about an hour or in the refrigerator overnight.).
• 3 heat the oven to 375°f line two large baking sheets with parchment. using a thin, sharp knife, cut the log into 1/4-inch slices. arrange about 1/2 inch apart on the prepared sheets. bake until medium golden around the edges and on the bottom, 14 to 17 minutes, rotating the sheets as needed for even baking. if you like, sprinkle the crackers with a little kosher salt just as the baking sheets come out of the oven. set the sheets on racks to cool. when the coins are completely cool, store them in an airtight container.

Sesame Ginger Stir-fry With Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup orange juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon flour or 1 tablespoon cornstarch
• 1/2 lb boneless skinless chicken breast, sliced
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 (750 g) package frozen vegetables
• 2 tablespoons toasted sesame seeds

Recipe

• 1 in a small bowl, whisk together orange juice, soy sauce, and flour.
• 2 in large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min). set aside.
• 3 in same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.
• 4 add frozen vegetables and cook, stirring frequently until tender.
• 5 with 3 minutes left in cooking time, add rest of orange juice mix.
• 6 remove from heat and ligthly toss with chicken and sesame seeds.
• 7 serve over steamed rice.

Sesame Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (16 ounce) can garbanzo beans, drained yield 10 oz (chickpeas)
• 6 tablespoons fresh sesame seeds, finely ground
• 2 tablespoons fresh whole sesame seeds
• 3 tablespoons fresh flax seeds, finely ground
• 3 tablespoons bertolli extra light tasting olive oil
• 2 tablespoons fresh lime juice (about one lime)
• 1 tablespoon honey
• 1 teaspoon fresh pressed garlic (about two cloves)
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 5 ounces water

Recipe

• 1 put all the ingredients into a small food processor and blend until smooth.

Sesame Jelly Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/4 cup sugar
• 1 teaspoon almond extract
• 2 cups flour
• 1/2 teaspoon salt
• sesame seeds
• preserves (your favorite flavor, i use apricot)

Recipe

• 1 cream butter and sugar together.
• 2 add flour and mix well.
• 3 form into balls and roll in sesame seeds and then form a hole for the preserves.
• 4 bake at 400 for 10-12 minutes.

Sesame Green Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb fresh green beans, cut into 1 inch pieces
• 1/2 cup water
• 1 tablespoon butter
• 1 -2 tablespoon soy sauce
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 in a sauce pan, bring beans and water to a boil.
• 2 reduce heat to medium, cover and cook 10-15 minutes till beans are tender-crisp.
• 3 drain.
• 4 add butter,soy sauce, and toasted sesame seeds.
• 5 toss to coat.

Sesame Crusted Trout With Ginger Scallion Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 20 ounces fresh trout, deboned
• 4 tablespoons sesame seeds
• 1/2 cup lemon juice
• salt, to taste
• pepper, to taste
• 2 tablespoons butter
• 2 tablespoons sesame oil
• 1/4 cup very thinly julienned fresh ginger, about 1-inch long
• 1/2 cup very thinly julienned scallion, about 1-inch long
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 garlic clove, finely mashed
• 1 pinch sugar
• 1 teaspoon red pepper flakes
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 1 tablespoon fresh mint, roughly chopped
• 1 tablespoon cilantro, roughly chopped

Recipe

• 1 trout: rinse each trout under cold water and pat dry. dip each into the lemon juice and then dredge the skinless side in the sesame seeds to coat well. in a heavy-bottom, large saute pan, heat the butter and oil until the foam subsides. place the trout skin-side-up in the pan. season with salt and pepper. lower the heat to medium and cook about 5-8 minutes; flip, and cook another 5-8 minutes, or until the flesh is pinkish and flaky.
• 2 ginger scallion salad: combine all ingredients and taste for seasoning, adjusting if necessary. pile a little of the salad on top of each trout.

Sesame Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 tablespoons tahini
• 1/2 lemon, juice
• 1 tablespoon soy sauce
• 1 teaspoon ginger, finely grated
• 1 garlic clove, finely minced
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

Recipe

• 1 in a pestle and mortar, pound the tahini, lemon juice, soy, ginger and garlic (or them in a blender). thin with about 5 tbs of hot water, or as much as is needed to get the mix to the consistency of heavy cream.
• 2 now either stir in the sesame seeds and parsley or cilantro and use within a couple of hours, or store for a few days, sealed in a jar in the fridge, and add the sesame and herbs an hour or so before serving.

Sesame Ginger Milk

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1/4 cup sesame seeds
• 2 tablespoons coarsely chopped gingerroot (very fresh)
• 1 1/2 cups milk
• 2 teaspoons honey or 2 teaspoons maple syrup

Recipe

• 1 blend all ingredients on high-speed until you have a smoothie.

Sesame Dipping Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons agave nectar
• 1 teaspoon scallion, sliced
• 1 teaspoon sesame seeds

Recipe

• 1 in a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. top with scallions and sesame seeds.

Sesame Green Beans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 lb fresh green beans, cut into 2-inch pieces
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• fresh ground black pepper, to taste

Recipe

• 1 heat oil in a large skillet or wok over medium heat.
• 2 add sesame seeds. when seeds start to darken, stir in green beans.
• 3 cook, stirring, until the beans turn bright green.
• 4 pour in chicken broth, salt and pepper.
• 5 cover and cook until beans are tender-crisp, about 10 minutes.
• 6 uncover and cook until liquid evaporates.

Lobster Dipping Sauce

Ingredients

• Servings: 1
• 1 cup butter
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground black pepper
• 2 teaspoons dried cilantro

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt 1 tablespoon of butter in a saucepan over medium heat. add the garlic; cook and stir until starting to brown, about 3 minutes. add the remaining butter and reduce heat to low. stir to melt the butter, then mix in the lemon juice, pepper and cilantro. let it steep over low heat for about 10 minutes. strain before serving if desired.

Sesame Cole Slaw

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 4
• 2 cups shredded green cabbage
• 1/2 cup shredded red cabbage
• 1/3 cup chopped green pepper
• 1 tablespoon onion, chopped
• 1/4 cup vinegar
• 3 tablespoons sugar
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon salt

Recipe

• 1 combine the cabbage, green pepper and onion.
• 2 in another bowl, combine the vinegar, sugar, sesame seeds and salt.
• 3 pour over the cabbage and toss to coat.
• 4 cover and refrigerate until serving.

Sesame Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon hot chili oil (optional)
• 1 tablespoon balsamic vinegar or 1 tablespoon red vinegar
• 1 1/2 tablespoons sugar
• 1 garlic clove, minced
• 1 tablespoon finely chopped cilantro or 1 tablespoon parsley

Recipe

• 1 mix all ingredients; refrigerate until serving time.
• 2 mix again before serving.

Sesame Garlic Flank Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/4 lbs flank steaks
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced

Recipe

• 1 with a sharp knife score steak on both sides in a diamond pattern. combine remaining ingredients and pour over steak. allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.
• 2 heat grill over medium heat. drain meat, reserving marinade. grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. halfway through turn steak and brush with reserved marinade.
• 3 transfer steak to a cutting board and let rest 15 minutes. cut into thin slices, across the grain.

Sesame Encrusted Chicken Breasts With Ginger-soy Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, 6 ounces each
• salt and black pepper
• 1 cup sesame seeds
• 1/2 teaspoon chili flakes
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 4 garlic cloves, chopped
• 1 tablespoon chopped gingerroot
• 1/2 cup , mirin (or any good rice )
• 1 cup chicken stock
• 1 tablespoon hoisin sauce
• 2 tablespoons asian chili sauce
• 1/2 teaspoon dark sesame oil
• 1 teaspoon fresh basil, chopped
• soy sauce

Recipe

• 1 preheat oven to 350*f. for the chicken breasts, season chicken with salt and pepper. in a small bowl, mix sesame seeds and chile flakes and then dredge the chicken breasts in the mixture to coat them. heat vegetable oil in a large saute pan until smoking hot. add chicken brests and brown each side well, about 2 minutes per side.
• 2 remove chicken from pan and transfer to a baking pan. bake for another 3 to 5 minutes until the chicken breasts are just cooked through.
• 3 for the sauce,while the chicken breasts are baking, heat veg. oil in the same pan you removed them from. add the garlic and gingerroot and saute until you can smell the aroma, 1 to 2 minutes over high heat. add mirin and boil over high heat until reduced by half, 2 to 3 minutes. add chicken stock and boil over high heat to reduce a bit, 2 to 3 minutes.
• 4 if the chicken breasts are finished cooking by this time, remove them from the oven and allow to stand. add hoisin sauce and chile sauce to saute pan and bring to a boil. season with sesame oil, basil, and soy sauce.
• 5 serve chicken breasts over steamed rice or couscous. serve half of the sauce over the chicken and the remainder on the side. this will not be a very thick sauce; it is meant to be thin and light. enjoy!

Sesame Ginger Mayonnaise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons sesame seeds, toasted
• 3 teaspoons fresh gingerroot, grated

Recipe

• 1 mix all ingredients together well and refrigerate.
• 2 you can use powdered ginger if you don't have fresh ginger root.

Sesame Citrus Delight

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup plain yogurt
• 1 tablespoon toasted sesame seeds
• 2 tablespoons honey
• 1 teaspoon freshly grated orange peel
• 1 teaspoon freshly grated lemon peel

Recipe

• 1 combine everything in a bowl and mix thoroughly.

Sesame Lamb Tenderloins

Total Time: 6 hrs 25 mins Preparation Time: 6 hrs Cook Time: 25 mins

Ingredients

• Servings: 3
• 1/3 cup soy sauce
• 2 tablespoons dry
• 2 tablespoons fresh minced garlic
• 2 teaspoons dry ginger powder
• 1 tablespoon sesame oil
• 1/4 cup honey
• 2 tablespoons brown sugar
• 5 -6 tablespoons sesame seeds
• 1 1/2 lbs lamb tenderloin (2 small)

Recipe

• 1 in a bowl combine the soy sauce, garlic, ginger and sesame oil; whisk to combine.place the tenderloins in a heavy plastic ziploc resealable bag.
• 2 pour the marinade over; turn the bag to coat with marinade.
• 3 refrigerate for a minimum of 6 hours turning occasionally.
• 4 after the marinating time rub the honey and brown sugar all over the tenderloin then roll in sesame seeds to coat well.
• 5 set oven to 375°f.
• 6 roast for about 25 minutes; remove from oven and leave sit for 10 minutes before slicing (the lamb will continue to cook further) and will not be as dry as cooking it completely in the oven.
• 7 delicious!

Sesame Ginger Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 -8 ounces salmon fillets
• 2 teaspoons sesame oil
• 1 1/2 tablespoons honey
• 1/2 teaspoon sugar
• 2 teaspoons soy sauce
• 2 teaspoons seasoned rice vinegar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon toasted sesame seeds

Recipe

• 1 mix all ingredients together except salmon.
• 2 heat in microwave for about 20 to 30 seconds to dissolve sugar into liquid. put aside.
• 3 coat salmon with nonstick cooking spray and freshly ground pepper.
• 4 cook salmon skin side up until nicely crusted and then flip to finish. (cooking time depends on how thick the salmon is.)
• 5 pull fish off of grill when it is just done.
• 6 heat sesame ginger mixture again in microwave until it is just warmed and pour over salmon.

Sesame Ginger Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 tablespoons soy sauce
• 4 tablespoons honey
• 2 tablespoons toasted sesame seeds
• 1 teaspoon ground ginger
• 4 boneless skinless chicken breasts
• 2 green onions with tops, cut into strips

Recipe

• 1 in a small bowl, combine the first four ingredients; set aside.
• 2 pound the chicken breasts thin.
• 3 grill over medium heat coal, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear.
• 4 garnish with onions.

Sesame Onion Twists

Total Time: 1 hr 18 mins Preparation Time: 1 hr Cook Time: 18 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 cups finely chopped onions
• 1/4 teaspoon paprika
• nonstick cooking spray
• 16 ounces loaf frozen bread dough, thawed
• 1 egg, beaten
• 1 tablespoon sesame seeds

Recipe

• 1 grease large baking sheet; set aside.
• 2 melt butter in a medium skillet over medium heat until foamy. add onions and paprika; cook until onions are tender, stirring occasionally.
• 3 spray work surface with non stick cooking spray. roll thawed bread dough in a 14 x 12 rectangle.
• 4 spread onion mixture on one side of dough. fold dough over onion mixture to make a 14 x 6 rectangle.
• 5 pinch 14 inch wide side of doug to seal. cut doug into 14 lengthwise strips.
• 6 gently twist dough strip two times and place on prepared sheet. press both ends of the strip down on cookie sheet. repeat with remaining strips.
• 7 cover with towel. let twists rise in warm place about 40 minutes or until doubled in bulk. brusy with egg; sprinkle with sesame seeds.
• 8 preheat oven to 375 degrees.
• 9 bake 15-18 minutes or until golden brown.

Sesame Ginger Vinaigrette Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup sesame oil
• 1/2 cup rice vinegar
• 2 tablespoons chopped ginger (fresh or in a jar)
• 1 tablespoon soy sauce
• 1/4 cup toasted sesame seeds

Recipe

• 1 toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
• 2 be careful not to burn them.
• 3 in a food processor blend vinegar, ginger, soy sauce and sesame seeds.
• 4 slowly blend in sesame oil until emulfisified.
• 5 refrigerate and enjoy!

Sesame Ginger Sea Veggies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup dried arame seaweed or 1/4 cup wakame seaweed
• 1 cup water
• 2 sheets nori, thinly sliced
• 1/4 cup finely sliced fresh ginger
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce

Recipe

• 1 in small bowl, combine arame and water. cover and set aside for 15 minutes until softened. drain, discarding soaking liquid.
• 2 in bowl, combine arame, nori, ginger, sesame oil and soy sauce. toss until well combined.

daddy mack's oysters

Ingredients

• Servings: 6
• 1 cup butter, softened
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons minced garlic
• 2 tablespoons minced shallot
• 2 tablespoons lime juice
• 3 tablespoons chile-garlic sauce (such as sriracha®)
• 12 fresh oysters in shells
• 2 tablespoons lime juice

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• in a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. spoon waxed paper and roll into a log. place into the freezer until set.
• preheat a grill for high heat.
• place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. grill until the butter melts, then serve on a bed of rock salt for presentation.

Sesame Garlic Chicken

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 6 lbs boneless chicken thighs, with skin
• 1/2 cup flour
• 1/2 cup cornstarch
• salt and pepper, to taste
• vegetable oil, for frying
• sesame seeds, for garnish
• chopped green onion, for garnish
• 1/2 cup soy sauce
• 1 cup mirin
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 2 tablespoons minced sauteed garlic

Recipe

• 1 cut chicken into bite-sized pieces. combine with flour, cornstarch, salt and pepper. refrigerate 2 hours.
• 2 to make sauce: combine ingredients in small saucepan and simmer until reduced by half. cool to room temperature.
• 3 heat 1 inch of oil in a frying pan. pan-fry chicken until cooked through.
• 4 combine chicken with sauce. garnish with sesame seeds and green onion.

Sesame Eggplant (aubergine) Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 1/2 lbs japanese eggplants, thinly sliced crosswise
• 1/4 cup water
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1 teaspoon minced ginger
• 1/2 teaspoon minced garlic, i like more
• 1/2 teaspoon asian chili sauce, to taste
• 3 tablespoons minced or slivered green onions, including tops

Recipe

• 1 place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan.
• 2 when hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
• 3 add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes.
• 4 transfer to a bowl and let cool to room temperature.
• 5 mix all dressing ingredients in a bowl, whisk to blend. pour over cooled eggplant and toss to coat well.
• 6 to serve, mound on a serving plate and garnish with onions.

Sesame Cucumber Tofu Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons tahini
• 1 tablespoon sesame seed oil
• 1 teaspoon sugar
• 1/2 cup canola oil
• 2 tablespoons sliced scallions, green part only
• 12 ounces firm tofu, cut into 1/2 inch cubes
• 1 cucumber, peeled seeded and 1/16 inch slices
• 1/4 cup toasted sesame seeds, for garnish

Recipe

• 1 in a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar.
• 2 drizzle in canola oil to emulsify.
• 3 season.
• 4 toss with scallions, tofu, and cucumbers.
• 5 check for flavor.
• 6 plate salad and garnish with wedges of eggs.

Sesame Crisp

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 142 g whole wheat flour
• 135 g all-purpose flour
• 9 g salt
• 8 g baking powder
• 1/2 cup sesame seeds
• 40 g olive oil
• 227 g water

Recipe

• 1 mix all dry ingredients in a bowl.
• 2 add olive oil and mix in until dry stuff is crumbly.
• 3 slowly add the water until the dough just comes together.
• 4 turn dough out a floured work surface and knead for a few minutes.
• 5 allow dough to rest covered for 15 minutes.
• 6 roll dough out to desired thickness.
• 7 you can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
• 8 or, cut the dough into strips and bake.
• 9 bake for anywhere between 4 to 6 minutes depending on how you prep them.

Sesame Eggplant (aubergine)

Total Time: 39 mins Preparation Time: 20 mins Cook Time: 19 mins

Ingredients

• 3/4 cup saltine crumbs
• 1/2 cup parmesan cheese
• 1/4 cup sesame seeds
• 1/4 teaspoon pepper
• 1 medium eggplant, peeled and sliced 1/2 inch thick
• mayonnaise

Recipe

• 1 combine cracker crumbs, cheese, sesame seeds, and pepper.
• 2 spread eggplant slices with mayo on both sides.
• 3 coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
• 4 cut slices into quarters, to make 4 triangles.
• 5 place triangles on greased baking sheets.
• 6 bake at 400 f until bottoms are golden, about 10-12 minutes.
• 7 turn and then bake 5-7 minutes longer.

Sesame Flank Steaks With Grilled Green Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (1 1/2 lb) flank steaks, trimmed of all excess fat
• 6 tablespoons rice vinegar
• 1/2 cup soy sauce
• 1/2 cup toasted sesame oil, divided
• cooking oil, for greasing grill
• 2 bunches green onions
• kosher salt
• 3 tablespoons sesame seeds, toasted (see note)

Recipe

• 1 place steaks in shallow nonreactive dish, which will hold them comfortably in a single layer.
• 2 in small bowl, whisk together vinegar, soy sauce and 6 tablespoons of the sesame oil.
• 3 pour marinade over the meat.
• 4 cover and refrigerate 6 hours or overnight, turning several times.
• 5 when ready to cook, lightly oil grill rack and arrange 5 inches from heat source.
• 6 cut off root ends and all but 4 inches from green stems of green onions.
• 7 place onions in shallow dish and brush all over with remaining 2 tablespoons of the sesame oil.
• 8 set aside.
• 9 when grill is hot, remove steaks from marinade.
• 10 lightly pat dry with paper towels.
• 11 place steaks on grill and cook 5 to 6 minutes per side for medium-rare.
• 12 when done, place on platter and cover lossely with aluminum foil to keep warm.
• 13 grill green onions, turning them until slightly charred, 3 to 5 minutes.
• 14 to serve, slice meat diagonally across the grain into 1/4-inch-thick slices.
• 15 arrange meat and grilled onions on serving platter and season with salt to taste.
• 16 sprinkle with sesame seeds.
• 17 note: to toast sesame seeds, place them in medium skillet over medium heat.
• 18 toast, stirring, until seeds are golden brown, 3 to 5 minutes.
• 19 remove and cool.

Sesame Eggplant

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 large eggplant (about 2 cups)
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 3 tablespoons sour cream or 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1 pinch cayenne
• fresh ground black pepper, lots
• 2 1/2 tablespoons sesame seeds

Recipe

• 1 poke the eggplant in a couple of places with a fork and bake at 350f for about 1 hour until very soft. let cool.
• 2 scoop out all of the pulp and discard skin.
• 3 mash pulp well and add all other ingredients (except sesame seeds).
• 4 roast sesame seeds in a small pan on stovetop or 400f oven, stirring if needed. when light brown in color, remove from heat and let cool.
• 5 stir half of the sesame seeds into the eggplant mixture.
• 6 turn the eggplant mixture into an attractive serving dish and sprinkle remaining sesame seeds over the top.
• 7 this dish may be served as an appetizer with crackers or breadsticks. it is also a great condiment for baked polenta squares, and goes very well with an antipasto platter.

Sesame Chicken With Asian Cole Slaw

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon chili oil
• 6 cups packaged coleslaw
• 1 cup orange slice
• 8 ounces soba noodles
• 3/4 cup panko breadcrumbs (japanese)
• 2 tablespoons sesame seeds
• 1/2 teaspoon salt
• 1 lb chicken breast tenders
• 1 large egg , lightly beaten
• 1 tablespoon sesame oil, divided
• 2 teaspoons sesame oil, divided
• 2 garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 1/4 cup low sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 1/4 cup chopped scallion

Recipe

• 1 to make slaw, combine rice vinegar, sugar, kosher salt, and chili oil, stirring to dissolve sugar. toss with coleslaw and orange slices; let the mixture sit 10-15 minute before serving. (if possible, make the slaw much earlier; it's better the longer it sits.
• 2 cook the soba noodles according to the package directions. drain the noodles and rinse them under cold water.
• 3 combine panko, sesame seeds, and salt on a plate.
• 4 dip chicken breast tenders into the egg . dredge the chicken breast tenders in the panko-sesame seed mixture.
• 5 heat 1 tablespoons of the sesame oil in a large nonstick skillet over medium-high heat. add the chicken breast tenders and cook 4-5 minutes per side, or until cooked through. wipe out pan.
• 6 add the remaining sesame oil to the pan. stir in the garlic and ginger; cook, stirring, 30-45 seconds until soft. remove from heat and stir in the soy sauce, rice vinegar, and honey. reserve 2 tablespoons of the sauce and toss the remaining with the soba noodles and scallions.
• 7 place chicken on top of soba noodles and drizzle with reserved sauce. serve the slaw alongside.

Sesame Chicken With Gingery Greens

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup sesame seeds
• 1 egg
• 1 tablespoon water
• 1 teaspoon salt
• 4 boneless chicken breasts or 8 boneless chicken thighs
• 1 1/2 tablespoons cooking oil
• 1/3 cup mayonnaise
• 1/4 cup chopped red onion
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons chicken broth
• 2 1/2 teaspoons tamari soy sauce
• 1/2 teaspoon grated fresh ginger
• 1 garlic clove
• 1/2 teaspoon salt
• 8 cups torn lettuce

Recipe

• 1 for the chicken:.
• 2 heat oven to 350. put sesame seeds on plate.
• 3 lightly beat egg, water and salt in a shallow bowl.
• 4 dip chicken into egg mixture, then press each side into sesame seeds to coat.
• 5 heat oil in large skillet over medium high heat. add chicken and cook until golden, 3 to 4 minutes per side.
• 6 remove from skillet and place on baking sheet(or you can use an oven proof skillet).
• 7 place into oven and bake until cooked through, about 6-8 minutes.
• 8 let stand for 5 minutes, then slice into strips.
• 9 for the greens:.
• 10 puree all ingredients except lettuce in a blender until smooth.
• 11 toss greens with dressing and divide among plates.
• 12 top with chicken and serve.

Sesame Fork Cookies

Total Time: 9 mins Cook Time: 9 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine, softened
• 1 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1 egg
• 3 tablespoons tahini (sesame paste) or 3 tablespoons peanut butter
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1 2/3 cups all-purpose flour
• 1/3 cup sesame seeds

Recipe

• 1 in a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
• 2 add the brown sugar, baking powder and nutmeg; beat till combined. beat in the egg, tahini or peanut butter, and vanilla.
• 3 beat in the whole wheat flour and as much of the all-purpose flour as you can with the mixer. stir in any remaining all-purpose flour and the sesame seed with a wooden spoon. shape dough into 1-inch balls. place 2-inches apart on an ungreased baking sheet. flatten each ball by pressing with the tines of a fork in a crisscross pattern.
• 4 bake in a preheat 375f oven for 7-9 minutes or till lightly browned. remove cookies from the pan and cool on rack.

Sesame Crumbed Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g chicken fillets
• 2 egg whites
• 2 teaspoons mustard (seeded or english)
• 4 tablespoons breadcrumbs
• 4 teaspoons sesame seeds
• canola cooking spray

Recipe

• 1 slice chicken in half both thickness wise and length (to create 4 thin pieces).
• 2 mix egg and mustard together, whisking until it's well combined. in a separate bowl mix the breadcrumbs and sesame seeds.
• 3 dip chicken into the egg mixture and then coat it in the breadcrumbs. repeat with remaining pieces of chicken.
• 4 cook on a sprayed heated pan for 4 minutes each side (or until cooked).

Sesame Noodles With Broccoli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons tahini
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons dark sesame oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon chili paste with garlic (sambal oelek)
• 2 garlic cloves, minced
• 8 ounces whole wheat spaghetti
• 5 cups broccoli florets
• 2 cups carrots, shredded
• 3/4 cup green onion, thinly sliced
• 1/3 cup fresh cilantro, chopped
• 3 tablespoons sesame seeds, toasted
• 1/4 teaspoon salt

Recipe

• 1 to prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.
• 2 to prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat.
• 3 add broccoli to pot and cook 1 minute.
• 4 add carrots to pot; cook 1 minute.
• 5 drain pasta, broccoli and carrots; place in a large bowl.
• 6 sprinkle with onions and remaining "noodle" ingredients.
• 7 drizzle with sauce and toss well.

Sesame Chicken With Mustard Plum Sauce

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups buttermilk
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• salt and pepper
• 1 teaspoon paprika
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 2 -3 minced garlic cloves, about 1 tablespoon (or to taste)
• 6 boneless chicken breasts
• 2 cups dry breadcrumbs
• 1/2 cup sesame seeds
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup crisco shortening, melted
• 1 1/2 cups prepared mustard
• 1 1/2 cups plum jam
• 4 teaspoons prepared horseradish
• 1 1/2 teaspoons lemon juice

Recipe

• 1 in a ziploc plastic bag, combine buttermilk, lemon juice, worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
• 2 add in chicken breasts and turn to coat.
• 3 seal or cover and chill for 8 hours or overnight, turning occasionally.
• 4 after 8 hours, drain and discard the marinade.
• 5 set oven to 350 degrees.
• 6 grease a shallow 13x9-inch baking dish.
• 7 in a shallow dish, combine the dry bread crumbs and sesame seeds.
• 8 dredge the chicken in the crumb mixture.
• 9 place in prepared baking dish (sprinkle with more salt and pepper if desired, i use seasoning salt for this).
• 10 combine the melted butter and crisco; drizzle over chicken.
• 11 bake, uncovered for 35-40 minutes or until chicken is done.
• 12 meanwhile, combine the sauce ingredients in a saucepan; heat through.
• 13 serve with/on the chicken.
• 14 delicious!

Sesame Flaxseed Crackers

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 3/4 cups whole wheat flour
• 6 tablespoons hazelnuts, finely ground
• 6 tablespoons sesame seeds, whole
• 3 tablespoons flax seeds, finely ground
• 1/4 teaspoon salt
• 2 tablespoons agave or 2 tablespoons honey
• 3/4 cup water
• 2 tablespoons coconut oil

Recipe

• 1 mix ingredients together in medium bowl until a rough ball is formed.
• 2 knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
• 3 allow to rest for 20 minutes.
• 4 preheat oven to 350.
• 5 prepare two cookie sheets with parchment paper.
• 6 divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
• 7 place dough on pan and slice into cracker-sized pieces.
• 8 bake for 20 minutes, rotating halfway through cooking. crackers should be golden brown, and will become crisp as they cool.

Sesame Flatbreads

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 200 g self-raising flour
• 2 tablespoons sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 200 ml water

Recipe

• 1 heat grill to high
• 2 dust a non-stick baking sheet with a little flour.
• 3 mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl.
• 4 stir in a little water and keep adding water until you get a smooth dough.
• 5 divide the dough into 4 and press each piece into an oval approx 5mm thick.
• 6 place on the sheet and grill for 3 mins on each side until puffed and golden.
• 7 brush with a little olive oil before serving, if you like.

Sesame Crusted Fish With Soy, Butter And Ginger Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup sesame seeds
• salt and black pepper, to taste
• 3 tablespoons canola oil (can use corn oil, needs to be a "neutral" oil)
• 24 ounces sea bass fillets (or other fish, skinless)
• 2 tablespoons butter
• 1 tablespoon fresh ginger, peeled and minced
• 2 tablespoons soy sauce

Recipe

• 1 preheat the oven to 200 degrees f. preheat a large, heavy skillet over medium heat while you prepare the sesame seeds. put them on a plate and season them with salt and pepper; add the oil to the skillet. when the oil shimmers, begin to turn the fillets in the seeds, encouraging them to coat the fillets as fully as possible, and add the fillets to the skillet.
• 2 brown the fish on one side for a couple of minutes, then turn and brown on the other side, another minute or two. remove the skillet from the heat and transfer the fish to a plate (don't worry if it's done); put the plate of fish in the oven to keep warm.
• 3 when the skillet has cooled slightly, return it to the stove over medium heat. add the butter and when it melts, add the ginger. about 30 seconds later, add the soy sauce and 1/4 cup water and stir to blend. return the fillets to the skillet, along with any of their accumulated juices.
• 4 turn the heat to medium and cook the fillets for a total of about 4 minutes, turning 3 or 4 times. (if at any time the pan seems to dry out entirely, add 2 or 3 tablespoons water.) at this point, the fish should be done (a thin-bladed knife inserted into its thickest point will meet little resistance.) serve with the pan juices spooned over the fish.