Roasted Red Pepper Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup whipping cream
• 1 tablespoon buttermilk
• 1 teaspoon lime juice
• 1 (12 ounce) jar roasted red peppers, drained

Recipe

• 1 combine whipping cream, buttermilk, and lime juice in a bowl; cover and chill 8 hours.
• 2 position knife blade in food processor bowl; add red peppers.
• 3 process until smooth, stopping to scrape down sides. stir peppers into whipping cream mixture.
• 4 serve with fish or chicken, or vegetables.
• 5 time doesn't include time for chilling.