Shrimp Tacos With Jalapeno Tartar Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons pickled jalapeno peppers, minced
• 2 tablespoons red onions, minced
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon capers, chopped
• 1 1/2 teaspoons lime juice
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 3 tablespoons olive oil, divided
• 8 corn tortillas
• 5 teaspoons chili powder
• 1 1/2 teaspoons kosher salt
• 24 shrimp, peeled and deveined with tails removed

Recipe

• 1 preheat oven to 400.
• 2 stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
• 3 wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
• 4 toss green and red cabbage in a bowl with 1 tbs oil. season with salt and pepper to taste; set asice.
• 5 mix chili powder with the 1 1/2 tsp salt; toss with shrimp. sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
• 6 serve shrimp inside a corn tortilla with cabbage and tartar sauce.