Roasted Red Pepper Frittata

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 minced garlic cloves
• 2 chopped green onions
• 2 teaspoons chopped fresh thyme
• 1 cup chopped roasted red pepper
• 8 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded swiss cheese or 1 cup havarti cheese or 1 cup cheddar cheese

Recipe

• 1 in 9 or 10" nonstick oveproof skillet, heat oil over medium heat.
• 2 cook garlic, onions and thyme for 1 minute.
• 3 add red pepper and cook 1 minute.
• 4 in bowl whisk together eggs, milk, salt and pepper.
• 5 stir cheese into egg mixture.
• 6 pour into skillet, stirring to coat.
• 7 cook 5 minutes.
• 8 reduce heat to medium-low.
• 9 cover and cook for about 7 minutes or until bottom and sides are firm yet top is still slightly runny.
• 10 broil for 1 minute or until golden brown and set.
• 11 cut into wedges.