Shrimp With Garlic And Toasted Bread Crumbs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh breadcrumb (from italian or french bread)
• 1/3 cup fresh flat-leaf parsley, minced
• 1 large garlic clove, finely chopped
• salt
• pepper
• 1/4 cup olive oil
• 1 1/2 lbs large shrimp, peeled, deveined
• lemon wedge, to garnish

Recipe

• 1 preheat oven to 450 degrees.
• 2 lightly oil a large baking sheet.
• 3 in a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
• 4 add 3 tablespoons oil or enough to moisten the crumbs.
• 5 arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.
• 6 spoon a little of the crumb mixture each shrimp and drizzle with a little more oil.
• 7 bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
• 8 serve with lots of lemon wedges.