Shrimp With Feta Over Couscous

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 large tomato, peeled and diced
• 1/2 cup dry (or chicken stock)
• 1 cup chicken stock
• 2 -3 tablespoons lemon juice (1 large, fresh lemon)
• 1 teaspoon lemon zest (1 lemon)
• 1 lb large shrimp, cleaned and deveined
• 1 tablespoon capers
• 10 kalamata olives, pitted and chopped
• 1 -2 tablespoon cornstarch, if desired
• 1/4 cup basil, minced
• 1 -2 tablespoon oregano, minced
• 1/2 cup feta cheese, crumbled
• 4 cups couscous, prepared and hot

Recipe

• 1 heat olive oil in a large skillet over medium hear, when hot add onions and garlic. saute until starting to brown.
• 2 add tomatoes, , lemon juice and lemon zest. reduce until almost dry.
• 3 add chicken stock and simmer over medium-low heat to for 10 minutes to reduce sauce slightly.
• 4 (repare couscous at this time, keep hot until ready to serve.).
• 5 stir shrimp into sauce, simmer just until prawns are cooked. if sauce is hinner than you like, thicken with cornstarch to achieve the desired consistency.
• 6 remove shrimp from heat, stir in capers, olives and herbs.
• 7 divide couscous 4 serving plates. spoon shrimp and sauce on top of couscous. sprinkle with feta. serve immediately.