Shrimp Terreni

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup green peas
• 1 zucchini
• 1/2 onion
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 24 shrimp, per cooked
• 36 ounces vegetable broth, fresh or canned
• 8 ounces gelatin
• 6 tablespoons olive oil
• salt and pepper

Recipe

• 1 dice the zucchini, peppers and onion.
• 2 peel and clean the shrimp and steam gently in a saute pan.
• 3 add olive oil and gently saute the diced vegetables.
• 4 add salt and pepper to taste.
• 5 in a large pan, boil the broth and add a little salt to taste, add gelatin and let dissolve.
• 6 let cool (out in the refrigerator) for 20 minutes.
• 7 add all the ingredients to the broth.
• 8 pour in mold and chill for 4 hours.