Shrimp Victoria

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 1/2 lbs uncooked shrimp, peeled & deveined
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 1 (8 ounce) package mushrooms, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon fresh ground pepper
• 1 1/2 cups sour cream
• 1 tablespoon chopped fresh parsley

Recipe

• 1 melt butter in a saucepan over medium heat.
• 2 add shrimp, onion and garlic.
• 3 saute for 5 minutes or until shrimp is almost tender.
• 4 stir in mushrooms, lemon juice and worcestershire sauce.
• 5 stir constantly for 5 minutes.
• 6 remove from heat.
• 7 stir in flour, seasoned salt and pepper.
• 8 add sour cream, stirring until well blended.
• 9 cook over low heat stirring occasionally until heated (do not boil).
• 10 sprinkle with parsley and serve immediately over cooked rice or pasta.