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Wednesday, November 18, 2015

Shrimp With Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 12
  • 2 teaspoons paprika
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 30 uncooked large shrimp, peeled
  • 16 tablespoons butter
  • 6 tablespoons worcestershire sauce
  • 6 tablespoons fresh lemon juice
  • 4 teaspoons chopped garlic

Recipe

  • 1 combine first 8 ingredients in large bowl.
  • 2 add shrimp and toss to coat.
  • 3 melt 8 tablespoon butter in large skillet over medium heat.
  • 4 add worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
  • 5 add shrimp;sauté until opaque in center, about 3 minutes.
  • 6 add remaining 8 tablespoons butter; stir until melted.
  • 7 serve in large bowl with sauce.

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