Roasted Red Pepper Dip

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 3 red peppers
• 2 tablespoons olive oil
• 2 garlic cloves
• 2 teaspoons red vinegar
• 2 teaspoons balsamic vinegar
• 4 ounces feta cheese
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon sugar

Recipe

• 1 broil (or flame) the peppers to blacken the skin for removal.
• 2 coarsely chop skinned and seeded peppers and toss in olive oil.
• 3 lay out peppers in single layer and cook in 400f degree oven for 25-30 minutes.
• 4 combine all ingredient in a blender and puree to smooth or to a texture of your choice.