Shrimp Verecruz

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 lbs velveeta cheese
• 1 boil-in-the-bag rice (cooked as directed on pkg)
• 1 (10 ounce) can rotel tomatoes & chilies (do not drain)
• 1/4 cup butter
• 2 tablespoons taco seasoning
• 1 dash cumin
• 1 lb cooked shrimp

Recipe

• 1 spray dish with pam.
• 2 cut velveeta into cubes and partially melt in microwave.
• 3 add shrimp,rice, and rotel to dish and mix.
• 4 in another bowl mix the butter and taco mix, cumin and microwave until melted.
• 5 add to the dish and mix.
• 6 bake at 350 for 20 -25 minutes.