Shrimp With Banana, Guava Salsa Over Coconut Rice

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 1 1/4 lbs shrimp
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/2 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 2 tablespoons green onions, chopped
• 1 cup papaya, chopped
• 1/2 cup orange juice
• 1/2 cup guava juice
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 1/2 teaspoon cinnamon
• 3 tablespoons lime juice
• 2 cups coconut milk
• 1 cup rice
• 1 teaspoon salt
• 3 bananas, chopped (small red or fingerling)

Recipe

• 1 combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
• 2 cover and marinate in refrigerator 30 minutes to 4 hours.
• 3 combine salsa ingredients except bananas and chill.
• 4 bring coconut milk to a boil, add rice and salt.
• 5 cover and cook over low heat until rice is done.
• 6 in a large saute pan, add 1 tablespoon olive oil and drained shrimp. discard marinade.
• 7 cook shrimp until opaque and remove from heat.
• 8 to serve:.
• 9 add chopped bananas to salsa. place a mound of rice on plate, then shrimp, top with salsa.
• 10 can sprinkle on a little paprika and garnish with cilantro.