Roasted Red Pepper Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 garlic cloves, peeled
• 1 tablespoon extra virgin olive oil
• 1/4 cup sour cream
• 1 tablespoon balsamic vinegar
• 15 ounces garbanzo beans (canned, drained, aka "chick peas")
• 3 red bell peppers (roasted, peeled)
• 1/4 teaspoon kosher salt

Recipe

• 1 add all to food processor.
• 2 serve with french bread, crostini, veggies, or chips. yumm-oh! as ms. ray would say 8).