Roasted Red Pepper Dressing

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 7 ounces roasted red peppers, drained and patted dry
• 1/8 teaspoon cayenne pepper
• 1 tablespoon vinegar
• 1/4 cup olive oil
• 1/4 cup plain yogurt

Recipe

• 1 in a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.