Ingredients
- Servings: 8
- 1 (8 ounce) jar roasted red peppers (not packed in oil)
- 12 ounces light cream cheese
- 2 garlic cloves, peeled
- 1/4 cup parsley
- 2 tablespoons lime juice
Recipe
- 1 blend all in food processer or blender.
- 2 serve with stacyĆ¢€™s pita chips or veggies!
- 3 cooking time is chill time.
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