Ingredients
- Servings: 4
- 1 (8 ounce) container sour cream
- 1 (7 ounce) jar red peppers, drained
- 4 ounces cream cheese
- 1/2 teaspoon chopped chives
- fresh chives, for garnish
- snack cracker
Recipe
- 1 blend sour cream, peppers, cream cheese, and chopped chives with electric mixer until well mixed.
- 2 spoon into bowl; refrigerate for at least 1 hour.
- 3 garnish with chives if desired. serve as dip with snack crackers.
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