Shrimp Teriyaki Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces cooked shrimp, peeled and deveined
• 1 (14 ounce) bag classic coleslaw mix
• 6 -8 uncooked scallions, chopped
• 8 tablespoons teriyaki sauce
• 4 -5 lbs spaghetti squash (1 large or 2 medium)

Recipe

• 1 cut squash in half lengthwise; remove seeds. place squash cut sides up in a microwave dish with 1/4 cup water. cover with plastic wrap and cook on high for 6 minutes. rotate each piece, recover and cook for about 6 minutes more or until tender and easily pierced with a fork. let stand covered, for 5 minutes.
• 2 meanwhile, combine slaw, scallions and teriyaki sauce in skillet. cook for approximately 5 minutes or until cabbage is tender. add shrimp. stir and continue to cook until heated through.
• 3 "comb" out the spaghetti squash strands with a fork each plate. top with 1/4 of the shrimp and slaw mixture. stir and enjoy!