Sesame Shrimp Hearts With Passion Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb medium-large shrimp, peeled and deveined
• 6 tablespoons i can't believe it's not butterâ® spread
• 1 tablespoon grated fresh ginger
• 4 teaspoons fresh lemon juice
• 1 1/2 tablespoons fresh sqeezed orange juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons sesame seeds, toasted
• 1/3 cup strawberry jelly (may sub other jams)
• 2 teaspoons raspberry vinegar
• 1/2 teaspoon hot pepper sauce
• 1 medium avocado, peeled and sliced

Recipe

• 1 preheat oven to 425°. slice down back of shrimp, almost completely through with small knife. gently spread and flatten.
• 2 melt 4 tablespoons i can't believe it's not butter!® spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. bake 4-5 minutes or until shrimp turn pink.
• 3 meanwhile, heat remaining 2 tablespoons spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. strain, if desired.
• 4 arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.