Roasted Red Pepper Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (7 ounce) jar roasted red peppers, drained and diced
• 3/4 lb shredded monterey jack cheese
• 8 ounces cream cheese, softened
• 1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream)
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 2 tablespoons dijon mustard

Recipe

• 1 mix all ingredients together and spread in a shallow, oven-proof dish.
• 2 bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
• 3 serve warm with your favorite crackers or chips.