Shrimp Tapas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb shrimp, cooked, shelled and deveined
• 1/4 lb green olives, pitted
• 1 tablespoon olive oil
• 3/4 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 lemon, juice only

Recipe

• 1 combine shrimp and olives in a serving dish.
• 2 in a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
• 3 toss spice mixture with shrimp and add lemon.
• 4 refrigerate until chilled.