Roasted Red Pepper Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 roasted red pepper
• 1 (8 ounce) package cream cheese
• 2 teaspoons worcestershire sauce
• 1 garlic clove
• 1/4 teaspoon fresh ground pepper
• 4 ounces shredded monterey jack cheese
• 3/4 teaspoon red pepper flakes
• 1 bunch parsley, chopped

Recipe

• 1 in a food processor puree, red pepper, cream cheese, worcestershire, garlic and pepper. stir in shredded monterey jack and red pepper flakes.
• 2 chop parsley and make into a pile.
• 3 scoop out cheese mixture in as much of a ball shape as possible the parsley pile.
• 4 press parsley around the ball and form as you go.
• 5 this cheese ball is very soft, don't over handle.
• 6 scoop up with pancake turner and place on a plate.
• 7 serve with crackers.