Sesame Shrimp With Ginger Lime Glaze

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice, fresh
• 1/4 cup water
• 3 tablespoons granulated sugar
• 2 teaspoons fresh ginger, grated
• 1 teaspoon soy sauce
• 1 teaspoon dried ancho chile powder
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper, freshly ground
• 2 lbs large shrimp, peeled and deveined
• 3 tablespoons vegetable oil
• bamboo skewer
• 2 tablespoons sesame seeds, toasted

Recipe

• 1 soak bamboo skewers in water for 30 minutes. while skewers are soaking, preheat grill for high heat.
• 2 in a small saucepan, combine lime juice, water, sugar, ginger and soy sauce. cook over high heat until about 1/4 cup of liquid remains. cool slightly.
• 3 in a small bowl, mix chile powder, salt and pepper. put the shrimp in a large bowl and add oil and spices. toss to coat. thread shrimp on bamboo skewers through both head and tail ends.
• 4 grill shrimp directly over high heat, with lid closed, until slightly firm on surface and opaque in center (3-4 minutes). remove from grill and carefully slide shrimp off skewers into clean bowl. drizzle some of the glaze over shrimp. sprinkle sesame seeds on top. serve warm.