Shrimp Toast

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices bread
• 8 ounces cooked peeled shrimp
• 1 tablespoon soy sauce
• 2 garlic cloves, crushed
• 1 teaspoon sesame oil
• 1 large egg
• 1 tablespoon sesame seeds, toasted
• oil, for frying

Recipe

• 1 remove crusts from the bread.
• 2 using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
• 3 spread paste evenly on top of bread.
• 4 sprinkle bread with sesame seeds and press them into spread.
• 5 cut bread from corner to corner twice, to form small triangles.
• 6 heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. warning: watch them carefully. they may take considerably less than 4 min to become golden.
• 7 drain toasts thoroughly.
• 8 serve with sweet and sour sauce.
• 9 enjoy!