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Wednesday, November 18, 2015

Shrimp With Green Apple Chipotle Salsa

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1/2 cup diced granny smith apple
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons apple juice
  • 2 tablespoons red vinegar
  • 1 pinch dried chipotle powder
  • 6 tablespoons paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 1 tablespoon chili powder
  • 2 teaspoons brown sugar
  • 1 pinch cayenne
  • 12 large shrimp, peeled (deveined and butterflied)
  • 1 tablespoon olive oil

Recipe

  • 1 for salsa, combine apple, onion, bell pepper, cilantro, apple juice, red vinegar and chili powder in a medium bowl and mix well. refrigerate covered for at least 1 hour.
  • 2 for spice seasoning, combine in small bowl all remaining ingredients except for shrimp and olive oil. leftover spice mix may be stored in an airtight container for future use.
  • 3 lightly dust shrimp with spice mix. if grilling, coat shrimp with olive oil and cook until pink, about 1 minute on each side. if sauteing, add olive oil to saute pan and heat to medium. saute for about 1 minute on each side.
  • 4 serve 1/4 cup salsa with three shrimp.

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