Shrimp With Green Apple Chipotle Salsa
Total Time: 45 mins
Preparation Time: 40 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/2 cup diced granny smith apple
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons apple juice
- 2 tablespoons red vinegar
- 1 pinch dried chipotle powder
- 6 tablespoons paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- 1 pinch cayenne
- 12 large shrimp, peeled (deveined and butterflied)
- 1 tablespoon olive oil
Recipe
- 1 for salsa, combine apple, onion, bell pepper, cilantro, apple juice, red vinegar and chili powder in a medium bowl and mix well. refrigerate covered for at least 1 hour.
- 2 for spice seasoning, combine in small bowl all remaining ingredients except for shrimp and olive oil. leftover spice mix may be stored in an airtight container for future use.
- 3 lightly dust shrimp with spice mix. if grilling, coat shrimp with olive oil and cook until pink, about 1 minute on each side. if sauteing, add olive oil to saute pan and heat to medium. saute for about 1 minute on each side.
- 4 serve 1/4 cup salsa with three shrimp.
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