Shrimp With Cheese Grits

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 1/4 cups chicken broth
• 1 1/2 cups milk
• 3/4 cup quick-cooking grits
• 1/2 teaspoon salt
• 1 cup cheddar cheese, shredded
• 1 cup diced bacon
• 1 lb medium shrimp, peeled and deveined
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced onion
• shredded cheddar cheese, for garnish

Recipe

• 1 in a medium saucepan,bring chicken broth and milk to a boil.
• 2 stir in grits and salt;return to a boil.
• 3 reduce heat to low and cover.
• 4 cook 5 minutes until thickened, stirring occasionally.
• 5 stir in cheddar cheese.
• 6 keep warm.
• 7 cook bacon in a large skillet until crisp.
• 8 remove bacon and set aside.
• 9 drain all but 2 tablespoons of bacon drippings from skillet.
• 10 add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
• 11 stir in bacon.
• 12 serve shrimp mixture over warm cheese grits.
• 13 garnish with cheddar cheese.