Shrimp Tapas With Garlic & Oil

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled & deveined
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 leek, part only, split in half, washed well and finely chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dry
• black pepper, freshly ground
• 1 tablespoon italian parsley, finely chopped

Recipe

• 1 sprinkle the salt on the shrimp and set aside.
• 2 warm a large, heavy non-stick frying pan over high heat. ad the shrimp and cook about 1 min on each side, just until they turn pink.
• 3 add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.
• 4 add the and cook 1 minute more.
• 5 season with salt and pepper to taste and immediately transfer to serving plate. sprinkle with parsley & serve at once.