Roasted Red Pepper Hummus

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 1 (15 ounce) can chickpeas
• 2 roasted red peppers
• 2 tablespoons tahini
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons lemon juice
• 2 garlic cloves
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika

Recipe

• 1 roast red pepper and peel off burnt skin.
• 2 add all ingredients (except praprika) into blender.
• 3 mix until smooth.
• 4 sprinkle praprika ontop and serve.