Sesame Seed Crusted Salmon On Soba Noodles

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb soba noodles, cooked al dente
• 1/2 cup soy sauce
• 2 tablespoons fresh lime juice
• 2 garlic cloves, finely chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon olive oil
• 2 teaspoons sesame oil
• 1/4 cup coarsely chopped cilantro
• 3 scallions, finely chopped
• 4 (6 ounce) salmon fillets
• salt and pepper
• 2 tablespoons sesame seeds
• 2 tablespoons black sesame seeds
• 2 tablespoons olive oil

Recipe

• 1 place noodles in a large bowl.
• 2 whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil.
• 3 pour over the noodles, add the cilantro and toss to combine, season with salt and pepper.
• 4 garnish with scallion.
• 5 season salmon on both sides with salt and pepper.
• 6 mix together the sesame seeds in a medium bowl.
• 7 dredge salmon skin-side down in the seeds.
• 8 heat oil in a large skillet over medium-high heat.
• 9 sear the salmon seed-side down in the pan and cook until golden brown.
• 10 turn the fillets over and continue cooking for 3 to 4 minutes for medium doneness.