Shrimp Tuscany

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 4 -6 ounces shrimp (per serving})
• 2 tablespoons sun-dried tomatoes
• 1/4 cup wild mushroom (diced, strips, whole)
• 3 -4 pitted black olives (italian style offer more flavor)
• 2 tablespoons green onions
• 2 teaspoons roasted garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup (use a good drinking one u like)

Recipe

• 1 saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
• 2 saute till shrimp are opaque,3-4 minute on med. low heat.
• 3 take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
• 4 add and simmer till thickened pout over pasta --
• 5 enjoy w/ crusty garlic bread!