Sesame Chicken Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 250 g ground chicken
• 1 garlic clove, crushed
• 1/2 teaspoon ground ginger
• 2 teaspoons cornstarch
• 1 egg , lightly beaten
• 6 slices bread
• 1/4 cup sesame seeds
• oil, for deep-frying

Recipe

• 1 combine chicken, garlic, ginger, cornstarch and egg in a bowl.
• 2 cut the bread into triangles.
• 3 remove crusts from the bread and spread the chicken mixture over one side of each slice.
• 4 dip the bread, chicken-side-down into the sesame seeds, to coat.
• 5 just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
• 6 drain on absorbent paper.

Sesame Dijon Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/4 cup sesame oil
• 1/4 cup butter, melted
• 2 tablespoons dijon mustard
• 1 1/4 cups soft breadcrumbs
• 1/3 cup flour
• 1/3 cup sesame seeds
• 1 teaspoon salt
• 1 teaspoon paprika
• 3/4 teaspoon pepper

Recipe

• 1 place a chicken breast in a heavy zip lock bag and with a meat mallet, or rolling pin, flatten to 1/4 inch thickness. repeat with all the chicken.
• 2 in a small bowl, blend the oil, butter and mustard.
• 3 combine the breadcrumbs and the next 5 ingredients in a shallow dish, stirring well.
• 4 dip the chicken first in the oil/mustard mixture then dredge in the seasoned breadcrumbs.
• 5 place breasts on a baking sheet covered in parchment paper or aluminium foil, lightly oiled.
• 6 bake chicken at 375 degrees for 20 minutes or until coating is golden.

Sesame Chicken With Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts, chopped in 1 inch pieces
• 2 tablespoons canola oil
• 1 tablespoon sesame seeds, toasted
• 8 -10 asparagus spears, sliced at 1-inch angles
• 1 medium onion, sliced
• 1 -2 tablespoon soy sauce

Recipe

• 1 add oil to pan and heat up. when hot, add chicken, then asparagus. fast fry over hot flame until chicken is cooked and asparagus is almost crisp.
• 2 add onion.
• 3 cook until onion and asparagus are fried but still a bit crisp.
• 4 add the soy sauce and sesame seeds. plate it up over rice.

Sesame Chicken Kabobs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 chicken breasts, boneless and skinless, cut into 1 inch cubes
• 1/4 cup soy sauce
• 1/4 cup russian salad dressing
• 1 tablespoon sesame seeds
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 green bell pepper, cut into 1 inch pieces
• 2 medium onions, cut into eighths
• 3 small zucchini, cut into 3/4 inch pieces (or use 2 large)
• 1 pint cherry tomatoes

Recipe

• 1 place chicken cubes in a large shallow container. combine soy sauce, dressing, sesame seeds, lemon juice, garlic posder, and ginger in a jar; cover tightly and shake vigorously. pour over the chicken. cover and refrigerate at least 2 hours, stirring the chicken occasionally.
• 2 remove the chicken from the marinade, reserving the marinade. alternate the chicken and vegetables on skewers.
• 3 grill the kabobs over medium-hot coals for 15 to 20 minutes or until the chicken is done. turn and baste frequently with the marinade.

Sesame Chicken Nuggets With Sweet Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons apricot preserves
• 1/4 cup pineapple preserves
• 1 tablespoon ground mustard
• 1/2 tablespoon horseradish
• 1 egg, slightly beaten
• 1/2 cup 2% low-fat milk
• 1 teaspoon garlic powder
• 1/4 cup sesame seeds
• 1/2 cup flour
• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• vegetable oil, for frying

Recipe

• 1 sweet sauce: mix all sauce ingredients in a small saucepan and cook till warm. makes about 1 cup.
• 2 chicken: mix egg, milk, garlic powder, sesame seeds and flour into a large bowl. add in chicken pieces, stirring to coat.
• 3 frying: using a deep fryer, heat oil to 350f and carefully add chicken pieces in a single layer, frying until golden (about 3-4 minutes). (do in batches if necessary). drain on paper towels. serve with toothpicks for dipping.

Sesame Chicken With Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon soya oil
• 5 ounces boneless skinless chicken breasts
• 2 mushrooms, sliced into 8 pieces
• 1 teaspoon soy sauce
• 1/2 teaspoon lemon juice
• 1/2 teaspoon sesame seeds
• salt and pepper (optional)
• 2 cups soy sauce
• 1/3 cup ground sesame seeds, roasted
• 1 cup whipping cream
• 1 pinch garlic powder
• 1 teaspoon dry mustard, dissolved in
• 1 teaspoon water

Recipe

• 1 add oil to heated nonstick skillet (for electric skillet, set at 360 degrees f).
• 2 cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
• 3 cook for 8 minutes more or until chicken is in appearance and firm to the touch.
• 4 sprinkle with lemon juice and sesame seeds.
• 5 add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
• 6 cream sauce:.
• 7 combine ingredients in blender or food processor and mix together for 15 seconds.
• 8 pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
• 9 sauce may be stored for up to 3 days.
• 10 when reheating, add 6 tablespoons whipping cream and stir completely before serving.

Sesame Cumin Pita Crisps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons oriental sesame oil
• 1 1/2 teaspoons ground cumin, plus additional
• ground cumin, to taste
• 3 pita bread rounds

Recipe

• 1 in a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste. halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture.
• 2 cut each round into 3/4-inch triangles or squares, spread the triangles in a jelly-roll pan, and bake them in the middle of a preheated 350°f oven shaking the pan every 3 to 4 minutes, for 10 to 12 minutes, or until they are golden.
• 3 toss the crisps with the additional cumin and salt to taste and let them cool. the crisps keep in an airtight container for 1 week. serve the crisps as a topping for vegetable or tossed green salad.

Easy Vegan Black Bean Soup

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• 2 (15 ounce) cans black beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 cup water
• 1 teaspoon cumin

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.

Sesame Chicken Strips

Total Time: 43 mins Preparation Time: 25 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 2 teaspoons instant minced onion
• 2 teaspoons dry mustard
• 1 cup crushed butter flavored cracker
• 1/2 cup sesame seeds
• 2 lbs boneless chicken breasts or 2 lbs chicken tenders
• 1 cup mayonnaise
• 2 tablespoons honey
• 1/2 teaspoon yellow mustard

Recipe

• 1 combine mayo, onion and mustard.
• 2 in another bowl combine crackers and sesame seeds.
• 3 cut chicken lengthwise into 1/4 inch strips.
• 4 (or to save time use chicken tenders) dip into mayo mixture and then cracker mixture.
• 5 place in a single layer on greased baking sheet.
• 6 bake at 425°f for 15-18 minutes.
• 7 combine ingredients for sauce and serve as a dip with the chicken.
• 8 tip: place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.

Sesame Chicken With Mustard Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups buttermilk
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 2 cloves garlic, minced
• 6 boneless skinless chicken breast halves (about 1 1/2 pounds)
• 2 cups dry breadcrumbs
• 1/2 cup sesame seeds
• 1/4 cup butter, melted
• 1/4 cup shortening, melted
• 1 1/2 cups prepared mustard
• 1 1/2 cups plum jam
• 4 1/2 teaspoons prepared horseradish
• 1 1/2 teaspoons lemon juice

Recipe

• 1 in a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
• 2 add chicken and turn to coat.
• 3 seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
• 4 drain and discard marinade.
• 5 in a shallow dish, combine bread crumbs and sesame seeds.
• 6 dredge the chicken in the crumb mixture.
• 7 place in a greased 13 x 9 x 2 inch baking dish.
• 8 combine butter and shortening; drizzle over chicken.
• 9 bake, uncovered, at 350 f.
• 10 for 35 to 40 minutes or until juices run clear.
• 11 meanwhile, combine sauce ingredients in a saucepan; heat through.
• 12 serve with the chicken.
• 13 yield: 6 servings.

Tofu Tuna

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 onion, minced
• 2 stalks celery, minced
• 1 (12 ounce) package silken tofu
• 3 tablespoons mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 teaspoon dill weed
• 1 (6 ounce) can tuna, drained and flaked, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a skillet over medium-high heat; saute onion and celery until softened, 5 to 10 minutes.
• combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined. fold tuna into tofu mixture.
• stir tofu-tuna mixture into onion mixture; cook and stir until heated through, 5 to 10 minutes.

Quick Veggie Chili

Ingredients

• Servings: 6
• 2 (14.5 ounce) cans red gold® diced tomatoes chili ready with onions
• 1 (8 ounce) can red gold® tomato sauce
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) package frozen whole kernel corn
• 2 teaspoons chili powder

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
• bring to a boil over medium-high heat. reduce heat; cover and simmer about 10 minutes. ladle chili into individual soup bowls.

Sesame Chicken - Tyler Florence

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4-5
• 3 boneless chicken breasts (about 1 1/2 pounds total)
• 6 tablespoons low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon kosher salt
• 4 tablespoons all-purpose flour
• 4 tablespoons cornstarch
• 4 tablespoons water
• 1 teaspoon baking powder
• 3 tablespoons toasted sesame oil

Sesame Chicken Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 cup water
• 3/4 cup brown sugar
• 3/4 cup ketchup
• sesame seeds

Recipe

• 1 saute onion and garlic.
• 2 add the water, sugar, ketchup, and seeds.
• 3 cook and simmer for several minutes.
• 4 pour over cooked chicken.
• 5 bake at 350 for 10 minutes.

Sesame Chicken Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup flour
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 lb boneless skinless chicken breast, cut into 1/4-inch slices
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 8 ounces fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained
• 1 -1 1/2 cup chicken broth
• 3/4 cup refrigerated sesame ginger salad dressing (see note)
• 1 -2 tablespoon toasted sesame seeds

Recipe

• 1 combine flour, salt, and pepper; toss chicken with flour mixture to coat evenly.
• 2 heat a non-stick skillet then coat it with sesame oil; add garlic and chicken; fry until browned, stirring only infrequently; to keep chicken from sticking to skillet add a little broth as needed; place mushrooms on top of chicken and add 1/4 cup chicken broth; reduce heat to low, cover and simmer 10-12 minutes, adding chicken broth and stirring every few minutes as needed to keep chicken from drying and sticking to pan.
• 3 at end of the 10-12 minutes braising time, stir in 1-3 tablespoons additional broth until sauce is preferred consistency; stir in sesame ginger dressing; serve over cooked rice; sprinkle each serving with toasted sesame seeds.
• 4 note: sesame ginger dressing may be found in the refrigerated salad dressing section of your grocery store ~ i found litehouse brand sesame ginger dressing & sauce next to my store's fresh produce.

Sesame Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 2 tablespoons sesame oil
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 4 teaspoons soy sauce
• 2 tablespoons sesame seeds
• 2 tablespoons plum sauce or 2 tablespoons fruit jelly
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon chicken base, diluted in
• 2 tablespoons water
• 8 -10 drops tabasco sauce

Recipe

• 1 cut chicken into strips and stir fry in the sesame oil.
• 2 reduce heat.
• 3 add all remaining ingredients except the cornstarch to the chicken.
• 4 don't overcook (it cooks fast).
• 5 thicken and coat the chicken with the thickening mixture.
• 6 add the cornstarch and cook until bubbly.

Sesame Chili And Parsley Crusted Lamb Fillets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb fillets (about 200g each)
• 3/4 cup sesame seeds
• 1 teaspoon dried chili pepper flakes
• 3 tablespoons fresh parsley, chopped finely
• 3 tablespoons olive oil

Recipe

• 1 combine sesame seeds, chili flakes and parsley in a bowl.
• 2 combine lamb fillets in a large bowl with the oil.
• 3 place lamb one at a time in sesame seed mixture and coat each fillet all over.
• 4 cook either on a lightly oiled grill plate, fry pan, or on the bbq until browned on both sides and cooked as desired. cover and stand 5 min's then slice thickly.
• 5 i served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.

Sesame Chicken With Honey Dip

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon instant onion, minced
• 1/2 cup fine dry breadcrumb
• 1/4 cup sesame seeds
• 2 cups chicken or 2 cups turkey, cooked

Recipe

• 1 mix mayonnaise, dry mustard and minced onion; set aside. mix crumbs and sesame seeds.
• 2 coat chicken with mayonnaise mixture, then crumb mixture. place on baking sheet. bake at 425 degrees for 12 minutes or until lightly browned.
• 3 serve hot with dip.
• 4 honey dip: 1 cup mayonnaise 2 tbsp. honey mix ingredients.

Sesame Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons sesame oil
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2 medium garlic cloves, minced
• 3/4 cup vegetable oil

Recipe

• 1 in a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
• 2 gradually whisk in the vegetable oil until well blended.

Sesame Chicken (darigold Recipe) Not Your Usual Recipe!!!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 lbs boneless skinless chicken breasts
• 1 cup milk, darigold
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon onion salt
• 1/4 cup butter, darigold
• 1 cup flour
• 1/2 cup sesame seeds, toasted

Recipe

• 1 combine milk and seasonings.
• 2 melt butter in shallow pan.
• 3 dip chicken in milk mixture, then in flour and again in seasoned milk.
• 4 place in buttered pan in single layer.
• 5 sprinkle seasame seeds over each piece.
• 6 do not cover pan.
• 7 bake in a moderate oven, 350°f, about an hour or until chicken is tender and browned.

Sesame Cookies (benne Wafers)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 72
• 3/4 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 1/4 teaspoon baking powder
• 1 1/4 cups flour
• 1/2 cup sesame seeds (toasted)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 cream butter and sugar together.
• 2 then mix with other ingredients.
• 3 drop teaspoon sized balls on a parchment paper lined cookie sheet about 2â€? apart.
• 4 bake in a 325° oven for 7-10 minutes.
• 5 makes 6-dozen.

Sesame Coconut Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups uncooked rice
• 2 tablespoons roasted unsalted peanuts
• 3 tablespoons sesame seeds
• 1 tablespoon channa dal
• 3 dried red peppers
• 4 curry leaves
• 1 teaspoon mustard seeds
• 2 tablespoons fresh coconut, grated
• 2 tablespoons lemon juice
• 1 teaspoon sambhar powder
• 1/4 teaspoon turmeric
• 2 tablespoons ghee
• 1/4 teaspoon salt
• 1/4 teaspoon hing

Recipe

• 1 cook rice and allow to cool.
• 2 roast sesame seeds over low heat until light brown in color.
• 3 coarsely grind peanuts and sesame seeds (i use a coffee grinder for spices).
• 4 heat ghee over medium-high heat.
• 5 add chana dal and mustard seeds.
• 6 when they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder.
• 7 cook 1 minute.
• 8 add lemon and rice, sauté 2-3 minutes.
• 9 add salt, coconuts, and peanuts & sesame seeds.
• 10 stir well and serve hot.
• 11 1/2 cup water may be added to increase moisture in rice, to taste.

Sesame Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup splenda sugar substitute (sugar substitute)
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1 medium napa cabbage, sliced
• 1 red bell pepper, sliced
• 3 green onions, sliced
• 2 tablespoons sesame seeds, toasted (for garnish)

Recipe

• 1 stir together first 5 ingredients in a large bowl.
• 2 add cabbage, bell pepper, and onions, tossing to coat.
• 3 garnish with sesame seeds, if desired.

Sesame Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 8 boneless skinless chicken breasts, cut in half
• 2 tablespoons low sodium soy sauce
• 4 garlic cloves, crushed, peeled
• 1/4 cup sesame seeds

Recipe

• 1 put chicken in baking dish.
• 2 sprinkle soy sauce on each piece.
• 3 rub crushed garlic on each piece.
• 4 sprinkle seeds over the top of the chicken. cover.
• 5 bake at 375f for 50 minutes or until done.

Sesame Chicken Salad

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 small carrots, peeled
• 2 (5 ounce) bags baby spinach
• 1 small red onion, sliced into thin circles
• 3 tablespoons sesame seeds, toasted
• chicken meat, boneless, skinless from 1 rotisserie chicken, shredded
• 1 inch fresh ginger, peeled and grated
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1/4 cup sesame oil

Recipe

• 1 using a vegetable peeler, shave the carrots into long, thin ribbons.
• 2 in a large bowl, combine the carrots, spinach,onion,sesame seed, and chicken.
• 3 in a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil.
• 4 pour the dressing over the salad, toss, and serve.
• 5 tip: toast sesame seeds in a dry pan over medium heat, shaking the pan constantly, for 1-2 minutes. watch them carefully, as they burn easily.

Sesame Chicken In Pitas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sesame oil (optional)
• 1/8 teaspoon ground ginger
• 1 cup chicken, cooked and chopped
• 1/2 cup pea pods, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup cashews
• 2 whole wheat pita bread rounds, cut in half

Recipe

• 1 mix mayo, soy sauce, sesame seeds, oil, and ginger until well blended.
• 2 add chicken, vegetables, and cashews. mix well.
• 3 spoon into pita pockets.

Sesame Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 large eggs
• 1/2 cup milk
• salt & freshly ground black pepper
• 1 cup flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic granules
• 1 teaspoon sweet paprika
• 1/2 cup sesame seeds
• 6 boneless skinless chicken breast halves, fat discarded,washed,and patted dry
• 3 -4 tablespoons extra virgin olive oil

Recipe

• 1 in a shallow bowl, whisk together eggs and milk, season to taste with salt and pepper, and set aside.
• 2 stir together flour and next 6 ingredients in a shallow dish.
• 3 dip chicken pieces in egg mixture, and dredge in flour mixture, pressing mixture to coat.
• 4 heat olive oil in a large skillet over medium-high heat.
• 5 add chicken and cook, turning once, until lightly browned on both sides.
• 6 reduce heat to medium, and cook until done and golden brown, turning several times.

Sesame Chicken Pasta Salad Ii

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (12 ounce) package bow tie pasta
• 1/4 cup sesame seeds
• 1/4 cup salad oil (canola or other vegetable oil)
• 2/3 cup soy sauce
• 1/2 cup wine vinegar
• 3 1/2 tablespoons sugar
• 2 cups cooked chicken, cubed
• 1/2 cup fresh parsley, chopped
• 1/2 cup green onion, chopped
• 4 cups fresh spinach leaves, torn

Recipe

• 1 boil water, add pasta and cook according to directions.
• 2 drain and rinse pasta with cool water, set aside.
• 3 heat oil on a small skillet over med-low heat. stir in sesame seeds and cook until light brown.
• 4 remove from heat and allow the pan to cool (or you will regret it!). stir in soy sauce, vinegar and sugar and stir to combine.
• 5 add cooled pasta to a bowl, pour dressing over the top and mix well. stir in cooked chicken. there will be a lot of dressing left on the bottom of the bowl- don't worry, it will be absorbed. cover and refrigerate 3-6 hours, stirring a couple of times. if you skip this step, the dressing will not absorb.
• 6 before serving stir in parsley, green onions and torn spinach and mix well.

Sesame Chicken Wings

Total Time: 11 hrs Preparation Time: 10 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup sesame oil
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 tablespoons sesame seeds
• 2 lbs chicken wings

Recipe

• 1 mix all of the above and marinate chicken wings in the refrigerator overnight.
• 2 put in a baking pan with about 1/2 of the marinade.
• 3 sprinkle with a few more sesame seeds.
• 4 bake at 350' for 1 hour.

Sesame Chicken Tenders

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 egg whites
• 1/4 cup sesame seeds
• 1 1/2 cups panko breadcrumbs (in a pinch use about 1 cup breadcrumbs)
• kosher salt
• black pepper
• 1 1/2 lbs boneless skinless chicken tenders
• vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 3/4 inch piece fresh ginger, peeled and grated finely
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 in a shallow bowl, lightly beat the egg whites until frothy.
• 2 in a second shallow bowl, combine the panko bread crumbs with a little salt and black pepper.
• 3 season tender strips with additional salt and black pepper.
• 4 dip each chicken strip into the egg , then coat with the panko/sesame mixture, pressing to adhere. place the breaded chicken strip on a plate. repeat until all the chicken strips are breaded.
• 5 heat about 1/4 inch of oil in large skillet over medium high heat. test temperature by dropping in a tiny piece of the panko. it should sizzle immediately.
• 6 fry chicken tenders until golden brown on both sides and cooked through. you may need to do this in batches. this will only take 2-4 minutes per side then remove to a wire rack. (this will keep them crunchy. when you drain things on paper towels, they tend to soak the oil back in and get soggy on the bottom.).
• 7 ginger soy dipping sauce: in a small bowl, whisk together all ingredients.

Sesame Chicken Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 whole poached skinless chicken breasts, cut into 1/4-inch strips (about 2 lbs. meat)
• 1/2 lb snow peas, sliced diagonally
• 7 water chestnuts, sliced
• 4 whole green onions, sliced diagonally
• 1 (2 5/8 ounce) jar sesame seeds, lightly toasted (1/2 cup)
• salt & freshly ground black pepper
• 2 tablespoons dry sherry
• 1 egg yolk
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon soy sauce (preferably dark)
• 1 teaspoon sugar
• 1/2 teaspoon minced fresh ginger
• 1/4 cup olive oil
• 1/4 cup safflower oil or 1/4 cup peanut oil
• hot pepper sauce or red pepper flakes

Recipe

• 1 combine chicken,snow peas,water chestnuts,onion,sesame seed, salt and pepper in bowl and toss lightly.
• 2 mix sherry,egg yolk, lemon juice,mustard,soy sauce,sugar and ginger in processor or small bowl and blend well. (use whisk to mix if using a bowl.).
• 3 gradually add oils, whisking constantly until mixture is emulsified.
• 4 add hot pepper sauce or pepper flakes to taste.
• 5 pour over chicken and toss well.
• 6 serve chilled or at room temperature.

Sesame Cold Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces chinese egg noodles
• 2 tablespoons sesame oil
• 1/2 cup tahini or 1/2 cup natural-style peanut butter
• 1 tablespoon sugar
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• frank's red hot sauce
• 1/2 cup minced fresh scallions

Recipe

• 1 cook the noodles in boiling salted water until they are tender but not mushy.
• 2 drain and rinse in cold water, toss with 1 tbls of the oil.
• 3 beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
• 4 add a dash of hot sauce, taste and season as necessary.
• 5 thin the sauce with hot water until it is the consistency of heavy cream.
• 6 toss the noodles with the sauce, garnish with scallions and serve.

Sesame Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breast halves
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1/4 cup ketchup
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 2 teaspoons brown sugar
• 2 tablespoons sesame seeds

Recipe

• 1 preheat grill to medium-high heat.
• 2 in a medium bowl, combine chicken, lemon juice, soy sauce, ketchup, sesame oil, ginger, and brown sugar.
• 3 grill chicken 10 to 13 minutes, or until no pink remains and juices run clear, turning chicken frequently and brushing it each time with the mixture.
• 4 remove chicken from grill and sprinkle with sesame seeds before serving.

Sesame Cucumber Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 8 cups cucumbers (thinly sliced)
• 1 tablespoon salt
• 2 green onions (sliced)
• 1 clove garlic (minced)
• 2 1/2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (toasted)
• 1/8 teaspoon cayenne pepper

Recipe

• 1 place cucumbers in a colander, sprinkle with salt& toss.
• 2 let stand for 30 minutes.
• 3 rinse cucumbers& drain well.
• 4 in a large bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds& cayenne.
• 5 add cucumbers& toss to coat.
• 6 cover& refrigerate until ready to serve.

Sesame Citrus Dressing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup orange juice
• 1 garlic clove, finely minced
• 1 tablespoon dijon mustard
• 1/2 cup champagne vinegar
• 1 tablespoon grated orange zest
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch cayenne pepper
• 3/4 cup olive oil

Recipe

• 1 pour orange juice into a small saucepan over medium-high heat and bring to a boil.
• 2 reduce heat and add garlic and mustard and simmer until reduced by half. remove from heat, let cool and transfer to blender.
• 3 add vinegar, orange zest, sesame oil, sesame seeds, salt, pepper and cayenne and blend for 30 seconds to combine.
• 4 drizzle in oil. taste and adjust seasonings.

Sesame Chicken & Penne Pasta

Total Time: 1 hr 35 mins Preparation Time: 50 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup sesame seeds
• 1 lb boneless skinless chicken breast, cut in one inch strips
• 1 packet low-sodium instant chicken bouillon granules, dissolved in
• 1 cup hot water
• 1/4 cup low sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 cup dry wine
• 1 lb fresh mushrooms, thickly sliced
• 1 large onion, sliced in rings
• 8 ounces penne pasta, cooked according to package directions

Recipe

• 1 preheat oven to 350 degrees.
• 2 spread sesame seeds in baking pan and toast in oven 5-10 minutes, or until lightly browned.
• 3 roll chicken strips in toasted seeds and place in single layer in baking pan.
• 4 combine chicken stock, soy sauce, sesame oil and wine.
• 5 pour over chicken.
• 6 let stand 30 minutes at room temperature.
• 7 top with sliced mushrooms and onion rings.
• 8 bake 45 minutes.
• 9 toss with pasta.

Sesame Chicken Drumettes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 2 tablespoons prepared mustard
• 2 tablespoons canola oil
• 2 tablespoons packed brown sugar
• 1 teaspoon salt
• 1 1/4 cups fine dry breadcrumbs
• 1/3 cup sesame seeds
• 3 lbs chicken drummettes

Recipe

• 1 beat eggs with whisk in a small bowl, add the next 4 ingredients and mix well.
• 2 mix bread crumbs and sesame seeds in a separate small bowl.
• 3 dip the chicken drumettes into egg mixture then into breadcrumb mixture.
• 4 arrange in a single layer on a greased baking sheet with sides.
• 5 bake at 425f for approx 30 minutes, turning halfway through the cooking time.

Sesame Crusted Tuna

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 300 g tuna
• 30 g sesame seeds
• 1/2 teaspoon wasabi
• 15 ml soy sauce
• 75 ml water
• 2 cm ginger
• 1 teaspoon sugar

Recipe

• 1 mix 1/2tsp of wasabi paste with 75ml water and leave to thicken.
• 2 pour the sesame seeds onto a clean, dry plate and spread out evenly.
• 3 coat the tuna steak with the wasabi paste and press both sides onto the sesame seeds.
• 4 heat the oil in a frying pan over a medium heat and pan fry the tuna steaks for 2-3 minutes on each side. the tuna should be pink in the middle. (tuna steaks very in size and thickness, alter cooking times accordingly).
• 5 remove tuna steaks from pan and place onto a warm plate.
• 6 add the soy sauce, chopped ginger, brown sugar and water to the pan.
• 7 boil for 1 1/2-2 minutes to reduce the sauce by half.
• 8 pour the glaze over the tuna steaks and serve immediately.

Sesame Cheddar Olive Poppers

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 4 ounces sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter, softened
• 1/2 cup all-purpose flour, sifted (sift first, then measure)
• 1 dash cayenne pepper (optional)
• 24 pimento-stuffed green olives, small to medium, drained & patted dry (if you don't, the dough won't want to stick)
• 1/3 cup sesame seeds (, black, or a mixture of both)

Recipe

• 1 preheat oven to 400°f beat grated cheese and butter together in a mixer or food processor, then stir in the flour and cayenne.
• 2 shape dough into a log shape, and slice into exactly how many olives you have. after a making a few, you will get a feel for how much dough you need for each olive.
• 3 use the thumb of one hand to press each piece of dough into a flat pancake, then press the dough around an olive, covering it well and rolling the dough into a ball with your palms.
• 4 place sesame seeds in a small bowl; roll each ball in the seeds, then place on an ungreased cookie sheet; bake for 15 minutes; serve hot.

Sesame Cheese Stars

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1 cup plain flour
• 1/4 teaspoon cayenne pepper
• 60 g butter
• 3/4 cup tasty cheese, finely grated
• 1 tablespoon parmesan cheese, finely grated
• 1/2 cup cooked mashed potatoes
• 1 egg yolk
• 1/3 cup sesame seeds

Recipe

• 1 sift flour and pepper into a bowl, rub in butter.
• 2 stir in cheese, potato and egg yolk.
• 3 knead gently on floured surface until smooth, cover and refrigerate for 30 minutes.
• 4 preheat oven to 180°c.
• 5 roll dough on lightly floured surface until 3mm thick.
• 6 use a star shaped cutter to cut into 5cm stars, press stars into seeds, place stars seed side up about 1cm apart onto greased oven trays.
• 7 bake for about 15 minutes or until lightly browned.
• 8 cool on wire racks.

Sesame Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, cubed (or cut into strips)
• 1 -2 tablespoon peanut oil
• 1/2 cup water (maybe some more)
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1 tablespoon ketchup
• 3 tablespoons honey
• 5 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 -2 chili pepper, seeded and finely chopped
• 1/2 tablespoon sesame oil
• 1 -2 tablespoon toasted sesame seeds
• chopped green onion, for garnish (optional)

Recipe

• 1 for the sauce, mix the cornstarch with the water until there are no lumps.
• 2 add the sherry, ketchup,honey, soy, garlic, ginger, chili and the sesame oil, set aside.
• 3 in a non-stick frying pan heat the oil and fry the chicken for approx 5 minutes.
• 4 add the sauce mixture and cook until the sauce starts to thicken.
• 5 lower the heat, add the sesame seeds and simmer for approx 10 minutes.
• 6 if the sauce is too thick add some more water.
• 7 serve with the green onions sprinkled on top.

Tuppakaka

Ingredients

• Servings: 9
• 2 eggs
• 1 1/4 cups sugar
• 1/3 cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• 1/2 cup dry bread crumbs
• 1/2 cup sliced almonds

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
• stir together the egg and sugar. melt butter or margarine, and stir into mix. add flour; mix until smooth, but not fluffy. spread the batter into the prepared pan. sprinkle flaked almonds on top.
• bake for 25 minutes. allow cake to cool slightly before removing from the pan. cool completely on a wire rack. this cake keeps very well for up to a week in an airtight container or plastic bag.

Sesame Chicken In Acorn Squash

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 inch fresh ginger, peeled and sliced thin
• 2 tablespoons sesame oil
• 3 garlic cloves, split
• 1 pinch red pepper flakes or 1 fresh chili pepper, minced
• 1 teaspoon chili powder
• 1/2 cup wine
• 1/4 cup soy sauce
• 2 whole boneless skinless chicken breasts, cut into 3/4 inch strips
• 2 acorn squash, halved lengthwise
• 1/2 cup all-purpose flour
• 2 tablespoons black sesame seeds
• 2 tablespoons sesame seeds
• 3 tablespoons unsalted butter
• 3 carrots, peeled, sliced and blanched
• 20 snow peas, blanched
• 1 small head of broccoli, cut into small flowerettes, blanched

Recipe

• 1 mix all marinade ingredients in a bowl.
• 2 put the chicken in the marinade and let sit overnight in the refrigerator, or at least 30 minutes.
• 3 preheat the oven to 350 degrees.
• 4 put the squash halves, cut-side down, in a baking pan.
• 5 add ½ inch water and bake until squash are tender, 30-40 minutes.
• 6 about 15 minutes before the squash is done, combine flour and sesame seeds.
• 7 remove the chicken from the marinade and strain the marinade.
• 8 roll the chicken strips in the flour mixture.
• 9 melt the butter in a skillet and sauté the chicken for 4-5 minutes, until golden.
• 10 remove the chicken and set aside.
• 11 pour off excess butter and crumbs.
• 12 deglaze the skillet with ¼ cup of the reserved marinade.
• 13 add the carrots, snow peas, and broccoli and cook just enough to heat the vegetables.
• 14 add the chicken strips and toss well.
• 15 serve the chicken and vegetables spilling over the squash halves.

Sesame Chicken Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 36
• 2 tablespoons soy sauce
• 4 teaspoons sesame oil
• 2 garlic cloves, minced
• 4 cups cooked chicken breasts, shredded
• 3 (8 ounce) packages reduced-fat cream cheese
• 8 green onions, thinly sliced
• 1/2 cup salted peanuts, chopped
• 2 cups baby spinach, chopped
• 1 (10 ounce) jar sweet and sour sauce
• sesame rice crackers

Recipe

• 1 in a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. seal bag and turn to coat; refrigerate for at least 1 hour.
• 2 spread cream cheese onto a large serving platter; top with chicken mixture. sprinkle with onions, peanuts and spinach. drizzle with sweet-and-sour sauce. cover and refrigerate for at least 2 hours. serve with crackers.

Sesame Chicken And Asparagus Pasta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces linguine
• 3 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 6 tablespoons chunky peanut butter
• 1/4 cup soy sauce
• 6 tablespoons sesame oil
• 1 tablespoon hot chili oil (optional)
• 2 cooked boneless skinless chicken breast halves
• 5 tablespoons sesame seeds, toasted
• 1 lb thin asparagus, trimmed
• 3 scallions, bulb and inches green cut up
• 1 small cucumber, halved and seeded cut into 1/4 inch dice

Recipe

• 1 bring a large pot of water to boil. add the linguine and cook until just tender. drain and rinse under cold water. drain again, and set aside in a large mixing bowl.
• 2 place the garlic, vinegar, brown sugar, peanut butter and soy sauce in a food processor. process for one minute. with motor running, slowly add the sesame and chile oils through the feed tube, and process until well blended.
• 3 shred the chicken into 2 inc julienne and toss with linguine. add the sauce and 4 t of the sesame seeds and toss to coat well.
• 4 cut the asaragus on a diagonal into 1 inch lengths. blanch in a saucepan of boiling water for 1 minutes. drain, rinse under cold water and pat dry.
• 5 place the linguine and chicken in a large flat serving bowl and arrange the asaragus on top. sprinkle with scallions, cucumber and remaining sesame seeds.
• 6 serve at room temperature.

Sesame Chicken

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon toasted sesame seeds
• 1 bunch green onion, chopped
• 2 tablespoons peanut oil
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 teaspoon sesame oil

Recipe

• 1 heat peanut oil in wok or large skillet. combine flour, garlic powder, and paprika. dredge small chicken chunks in flour. fry pieces in oil until juices run clear.
• 2 meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil. simmer for about 15 minutes.
• 3 pour over chicken in skillet and mix together. top with toasted sesame seeds and chopped green onions.
• 4 serve with hot rice.

Serendipity's Frozen Hot Chocolate With Real Whipped Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (6 1/2 ounce) chocolate pieces, variety of your favorites
• 2 teaspoons store bought hot chocolate powder
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice
• chocolate shavings
• 1 cup heavy cream (very cold)
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons light corn syrup

Recipe

• 1 chop chocolate into small pieces and place in the top of a double boiler over simmering water.
• 2 stir occasionally until melted.
• 3 add the cocoa and sugar, stirring constantly until thoroughly blended.
• 4 remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
• 5 cool to room temperature.
• 6 in a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
• 7 blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
• 8 whipped cream: combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
• 9 start whipping the cream on medium speed.
• 10 add the corn syrup slowly while beating.
• 11 whip until the cream holds soft peaks.
• 12 slather, drop and dollop onto whatever your heart desires.
• 13 enjoy with a straw or a spoon!
• 14 prep and cooking time are my guess.

Springerle Vi

Ingredients

• Servings: 4
• 4 eggs
• 2 cups sugar
• 1 teaspoon anise extract
• 4 cups cake flour
• 1 tablespoon baking powder

Recipe

Preparation Time: 12 mins Cook Time: 15 mins Ready Time: 13 hrs


• in a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. stir in the anise extract. sift together the flour and baking powder; fold into the egg mixture. cover and let rest for 15 minutes.
• divide dough into 3 parts. on a lightly floured surface, roll the dough out to 1/4 inch thickness. flour a springerle mold or rolling pin, and press the design into the dough. cut apart the cookies and place them 1 inch apart onto a greased cookie sheet. cover with a towel and let stand overnight.
• preheat the oven to 300 degrees f (150 degrees c). dust excess flour from cookies.
• bake for 15 to 18 minutes in the preheated oven, until bottoms are lightly browned. cool and store in an airtight container for up to 2 months.

Sesame Crusted Salmon Sates With Orange Ginger

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 18 bamboo skewers (6-inch)
• 12 ounces salmon fillets, skin removed (and no bones of course)
• 4 tablespoons oyster sauce
• 2 tablespoons orange juice concentrate
• 1 tablespoon soy sauce
• 1 clove garlic, minced or finely chopped
• 1 tablespoon fresh ginger, grated finely or microplaned
• 3 tablespoons chili paste (use less if you prefer less heat)
• 4 tablespoons honey
• 1 tablespoon sesame oil
• 2 -3 tablespoons toasted sesame seeds

Recipe

• 1 soak the bamboo skewers for at least half an hour before using- you don't need them to catch fire under the grill!
• 2 slice the salmon into thin strips- i did mine about 1-inch wide by 7-8inches in length.
• 3 weave on to skewers (just like you would do with chicken) combine the oyster sauce, orange concentrate, soy sauce, garlic, ginger, honey and sesame oil- make sure you stir this thoroughly, the honey needs to be well combined other wise you end up with a gloopy lump in the bowl!
• 4 you can make this ahead if you prefer and keep chilled.
• 5 brush marinade onto salmon skewers and leave for 10 minutes or so, to allow flavours to absorb.
• 6 heat your grill to medium, and then grill salmon for 1- 2 minutes on each side (do watch them though- they don't need to be overcooked) brush a final slick of marinade onto them as you remove them from the grill and sprinkle with the toasted sesame seeds.
• 7 serve, and enjoy!
• 8 (now my mouth is watering!) (this recipe also works well using a piece of salmon to be served an an entree- serve with a noodle based salad with lots of thai ingredients of your choice!).

Sesame Chicken And Noodles In Mushroom Broth

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 dried shiitake mushrooms
• 1 cup water, boiling
• 1 cup chicken broth
• 4 teaspoons low sodium soy sauce
• 2 teaspoons fish sauce
• 2 garlic cloves, crushed
• 2 inches fresh ginger, sliced
• 1 serrano chili, thinly sliced
• 8 ounces dried somen noodles
• 1 lb chicken cutlet
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup toasted sesame seeds
• 2 teaspoons sesame oil
• 4 baby bok choy, cut in half lengthwise
• 1 red bell pepper, sliced
• 1 lime, cut into wedges

Recipe

• 1 place the mushrooms in the boiling water, and let sit for about 1/2 hour to rehydrate. remove the mushrooms, squeezing out the excess water. thinly slice the caps, and set aside. reserve the rehydrating liquid.
• 2 in a small saucepan, bring soaking liquid, broth, soy sauce, fish sauce, garlic, ginger and chile to a boil. remove from the heat and reserve.
• 3 bring a large pan of water to a boil. add somen, and cook 3-4 minutes or until the noodles are tender. drain, and set noodles aside.
• 4 sprinkle chicken with black pepper, then coat with sesame seeds, pressing so that they stick.
• 5 heat a nonstick skillet over medium high heat. add the sesame oil, swirling to coat the pan. add the chicken cutlets, and cook about 3 minutes per side or until they are done. remove chicken from pan and set aside.
• 6 add the bok choy to the same skillet, cut side down. cook about3 minutes, until the cut side starts to brown. add the mushroom slices and bell pepper slices. strain the broth through a sieve into the pan, cover and cook for 2 minutes.
• 7 thinly slice the chicken.
• 8 in each of four serving bowls, place 1/4 of the noodles, 1/4 of the vegetables, and 1/4 of the chicken. spoon 1/4 of the broth over each bowl. garnish with the lime, and serve immediately.

Sesame Chicken (or Shrimp) Lettuce Wrap

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 tablespoon cooking oil
• 1/4 cup soy sauce
• 1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
• 2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
• 1 tablespoon dark sesame oil (adjust to taste)
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon grated ginger
• 2 cups coleslaw mix
• 1 cup bean sprouts
• 1 red bell pepper, julienned
• 3 green onions, chopped
• 2 tablespoons sesame seeds
• 1 large iceberg lettuce

Recipe

• 1 sprinkle garlic powder, salt and lemon pepper over chicken breasts.
• 2 pour cooking oil into saute pan, sauted chicken breasts until cooked through.
• 3 remove from heat and set aside to cool slightly.
• 4 in mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
• 5 mix veggies (except lettuce) into soy sauce mixture.
• 6 slice chicken breasts and stir into veggie mix until well coated.
• 7 spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
• 8 can substitute 2 lbs.

Norwegian Almond Cake

Ingredients

• Servings: 10
• for the topping:
• 5 egg yolks
• 2/3 cup sugar
• 1/2 cup heavy cream
• 2/3 cup butter
• for the cake:
• 5 egg whites
• 1 2/3 cups confectioners' sugar
• 1 teaspoon baking powder
• 2 cups almond meal

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 2 hrs 10 mins


• in a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. stir in the heavy cream. cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. remove from heat, and stir in the butter until completely incorporated. place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
• preheat the oven to 400 degrees f (200 degrees c). grease a 9-inch springform pan.
• in a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. in a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. pour the batter into the prepared pan.
• bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. cool cake, then remove from the pan. spread the glaze on top, and serve.

Sesame Chicken

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/4 cup cornstarch
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons ginger
• 3/4 cup sugar
• 1/2 cup soy sauce
• 1/4 cup sherry wine
• 2 cups chicken broth
• 2 -3 lbs boneless skinless chicken thighs, cut into chunks
• 1/4 cup soy sauce
• 1 egg, beaten
• 1 cup cornstarch
• sesame seeds, toasted

Recipe

• 1 combine ingredients for sauce. put in a quart jar; shake and refrigerate till needed.
• 2 mix chicken and soy sauce; stir in egg. add cornstarch and mix till chicken is coated. this will look terrible but the end result is what counts!
• 3 deep fry the chicken until crispy and well done. drain.
• 4 add the sauce mixture and the chicken to a clean wok or skillet. cook until thick. add water if it gets too thick.
• 5 sprinkle with sesame seeds and serve with rice.

Sesame Chicken Dumettes

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1/3 cup teriyaki sauce
• 1 1/2 tablespoons dry sherry
• 1 1/2 tablespoons toasted sesame seeds
• 1 1/4 lbs chicken drummettes or 12 chicken drummettes
• 1 1/2 tablespoons barbecue sauce
• 1 1/2 tablespoons honey
• 1/4 teaspoon sesame oil

Recipe

• 1 in a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. add chicken drumettes, turning to coat. seal bag and refrigerate for at least 30 minutes, or up to 1 day.
• 2 preheat oven to 400 degrees f.
• 3 line a cookie sheet with foil. using tongs, transfer drumettes to cookie sheet. discard marinade. bake until drumettes are golden brown, about 15 minutes.
• 4 mix barbecue sauce, honey, and sesame oil in a small bowl. brush drumettes with half of sauce mixture and bake for 5 more minutes. using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. serve hot or at room temperature.

Lemon Cheese Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1/3 cup vegetable oil
• 3 eggs
• 6 egg yolks
• 1 1/2 cups sugar
• 1 cup butter
• 1/4 cup all-purpose flour
• 1 cup fresh lemon juice
• 4 tablespoons grated lemon zest

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour three 9 inch round cake layer pans.
• combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. mix until blended. pour batter into the prepared pans.
• bake at 350 degrees f (175 degrees c) for 25 minutes or until cakes test done. set aside cakes to cool.
• to make lemon cheese filling: in the top half of a double boiler combine the egg yolks, sugar, butter or margarine, flour, grated lemon rind and lemon juice. cook stirring constantly over medium heat until mixture is thick enough to spread. let cool before spreading between cooled cake layers.

Lemon Apricot Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1/3 cup sugar
• 3/4 cup vegetable oil
• 1 cup apricot nectar
• 4 eggs
• 2 cups confectioners' sugar
• 3 tablespoons lemon juice
• 3 drops vegetable oil

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 10 inch tube or bundt pan.
• combine the cake mix, sugar, 3/4 cup vegetable oil, and apricot nectar together. beat in the eggs one at a time, mixing well after each addition. pour the batter into the prepared pan.
• bake at 325 degrees f (165 degrees c) for 1 hour. let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
• to make glaze: combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. use immediately to pour over still warm cake.

Sesame Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup sugar
• 1/3 cup honey
• 1/4 cup ketchup
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 2 -4 tablespoons sesame seeds, depending on your taste
• 3 boneless skinless chicken breasts
• 3 eggs
• 2 cups flour
• 1 cup cornstarch

Recipe

• 1 cube chicken breast into inch by inch squares. dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch.
• 2 preheat oil to around 350 degrees.
• 3 mix up all sauce ingredients in a bowl and set aside.
• 4 deep fry chicken until golden brown.
• 5 remove from oil and set and a plate with a paper towel to drain any excess oil.
• 6 i like to use a flat bottom wok but use any large pan.
• 7 add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.

Seven Minute Frosting Ii

Ingredients

• Servings: 1
• 2 cups sugar
• 3 egg whites
• 3 tablespoons light corn syrup
• 3 tablespoons cold water
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• in the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. remove from heat. use immediately to frost a cooled cake.

Sesame Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb boneless skinless chicken breast
• 3 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon dry sherry
• 1 teaspoon chopped fresh ginger
• pepper
• 1/2 teaspoon chinese five spice powder
• 1/2 teaspoon vegetable oil
• 2 tablespoons sesame seeds

Recipe

• 1 preheat oven to 350f degrees.
• 2 cut chicken into bite-sized pieces.
• 3 combine soy sauce, maple syrup, sherry, ginger, pepper and chinese five spice.
• 4 add chicken and marinate 20 minutes, turning occasionally.
• 5 meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
• 6 drain chicken, reserving marinade.
• 7 dredge chicken in flour seasoned with a little salt and pepper.
• 8 shake off any excess.
• 9 heat oil in a non-stick skillet.
• 10 add chicken and brown.
• 11 remove from heat.
• 12 place marinade in a pan and bring to a boil, boil 3-4 minutes.
• 13 add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
• 14 remove from heat and roll chicken in sesame seeds.

Sesame Cheese Crackers

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 2 1/4 ounces sesame seeds
• 1/2 lb grated sharp cheddar cheese (i like mex/tex mix)
• 1/2 cup butter
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 preheat oven to 400 f degrees.
• 2 place last 5 ingredients in a small bowl.
• 3 leave out until room temp.
• 4 toast seeds on low heat in heavy fry pan stirring constantly (15 min or so).
• 5 work dough until well mixed.
• 6 (i use my hands, other prefer a pastry blender.) add seeds& mix just until incorporated.
• 7 roll dough on floured board until 1/8 in.
• 8 thick.
• 9 use a knife and cut into squares or use (cookie) cutters to make fancier shapes.
• 10 place on baking sheet and bake for 12-15 minutes.
• 11 store in airtight container.

Sesame Cauliflower

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 1 lemon
• 2 tablespoons tahini (sesame)
• 1/4 cup coconut milk
• sesame seeds
• 1/2 cup water

Recipe

• 1 in a microwave safe dish add water then add cauliflower.
• 2 bake in microwave on high for 10 minutes.
• 3 drain water (carefully this is very hot).
• 4 squeeze juice of lemon on cauliflour.
• 5 pour 1/2 coconut milk under cauliflower poor rest over cauliflower.
• 6 paint tehini onto cauliflower (i use a pastry brush).
• 7 sprinkle sesame seeds on top.
• 8 bake in microwave and additional 2-8 minutes depending on desired level of crunchiness.

Sesame Chicken Cutlets

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons teriyaki sauce
• 1 1/4 lbs chicken cutlets
• 1/3 cup plain breadcrumbs
• 2 tablespoons sesame seeds
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

Recipe

• 1 in a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
• 2 in a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
• 3 coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
• 4 refrigerate 30 minutes.
• 5 in a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
• 6 cook for approximately 5-6 minutes on each side or until
• 7 golden and crisp and longer pink in center.
• 8 serve immediately.

Sesame Crisp Crackers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/4 cup soy flour
• 1/4 cup ground sesame seeds
• salt
• 1/3 cup olive oil
• 1/2 cup water

Recipe

• 1 preheat oven to 350 degrees f.
• 2 stir together whole wheat flour and soy flour, sesame seeds, and salt.
• 3 add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.
• 4 gather the dough into a ball, then roll out to 1/8 inch thick.
• 5 cut in cracker shapes or sticks and put on an unoiled baking sheet.
• 6 bake until the crackers are crisp and golden.

Sesame Chicken

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb boneless skinless chicken breast half
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon mirin
• 1 teaspoon minced gingerroot or 1/2 teaspoon powdered ginger
• 1/2 teaspoon chinese five spice powder
• 3 tablespoons toasted sesame seeds
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Recipe

• 1 cut chicken into 1 inch strips.
• 2 in a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes.
• 3 heat oil in large frying pan over high heat.
• 4 add chicken. stir-fry 5 minute or until lightly browned.
• 5 remove from heat, sprinkle with sesame seeds before serving.

Sesame Chicken Fingers With Two Dipping Sauces

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 cup flour
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons water
• 1 cup panko breadcrumbs
• 1/2 cup sesame seeds
• 3 tablespoons vegetable oil
• 1/4 cup mayonnaise
• 1/4 cup chinese sweet-hot mustard
• 2 tablespoons dijon mustard
• 1 tablespoon crystallized ginger, minced
• 1/4 cup rice wine vinegar
• 1/4 cup black bean sauce (with chili optional)
• 1/4 cup scallion, minced
• 2 garlic cloves, minced
• 4 teaspoons brown sugar

Recipe

• 1 preheat oven to 500 degrees f.
• 2 trim chicken breasts, cutting them into 1-inch by 3-inch strips. in shallow dish, whisk together flour and salt. in another shallow dish, whisk together eggs and water. in third shallow dish, mix together crumbs and sesame seeds.
• 3 dredge chicken strips in flour, coating all sides. dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
• 4 in large, non-stick skillet over medium-high heat, warm half the oil. add half the chicken and saute until golden brown on all sides, about 5 minutes. transfer chicken to baking sheet. heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. bake chicken until firm and crispy, about 8 minutes. arrange on platter and serve with dipping sauces.
• 5 to make sauces:.
• 6 mix together all ingredients for each sauce in two separate small bowls. cover and set aside until ready to serve with chicken.

Sesame Cashew Cauliflower Quesadillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup slivered sun-dried tomato
• 1/4 cup chopped toasted cashews
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 4 (10 inch) flour tortillas
• 1 cup shredded mozzarella cheese (4 oz.)
• 1/4 cup chopped fresh cilantro
• 2 -3 tablespoons braggs liquid aminos (or soy sauce)
• 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons ghee, plus more for frying
• 2 tablespoons sesame seeds
• 1 tablespoon minced fresh ginger (or 1 tsp. dried)
• 2 teaspoons cumin seeds
• 1 teaspoon brown mustard seeds
• 4 cups finely chopped cauliflower
• 1 medium red bell pepper, slivered
• 1 pinch asafetida powder (optional)
• salsa (optional)

Recipe

• 1 in large skillet, heat 1 1/2 tablespoons oil over medium heat. add the sesame seeds and cook until lightly browned, 3 to 4 minutes. add asafetida if using, ginger, cumin and mustard seeds and cook, stirring frequently, until fragrant, about 30 seconds.
• 2 stir in cauliflower and bell pepper, splash in liquid aminos, cover and cook until cauliflower is tender, about 8 minutes. stir in tomatoes, toasted cashews, pepper and salt. remove from heat.
• 3 place 1 tortilla down flat on work surface. spoon one-quarter of the cauliflower mixture onto half of the tortilla, leaving a 1" border. scatter cauliflower with cheese, then cilantro. fold in half. repeat with remaining tortillas and fillings.
• 4 in nonstick griddle or large nonstick skillet, heat 2 teaspoons oil over medium heat. add 1 quesadilla and cook until golden brown, 1 to 1 1/2 minutes per side, turning carefully. transfer to a plate. repeat with more oil and remaining quesadillas. serve hot with salsa if desired.