Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons thinly sliced green onions
- 1 tablespoon brown sugar
- 1 garlic clove, minced
Recipe
- 1 toast the sesame seeds in a nonstick skillet. remove from heat and transfer to a small bowl.
- 2 combine with remaining ingredients. stir well and let stand 30 minutes before serving.
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