Shrimp With Garlic And Lemon

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 3 garlic cloves, minced
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1/3 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• coarse salt and pepper

Recipe

• 1 melt butter in a 12-inch skillet over medium-high heat.
• 2 add garlic; cook, stirring until fragrant, about 1 minute.
• 3 add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
• 4 toss with lemon juice and parsley.
• 5 season with salt and pepper.
• 6 per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.