Rocket & Chilli Spaghetti
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, peeled and finely sliced
- 1/4 teaspoon chili flakes
- 1 tablespoon capers
- 100 g rocket
- 1/2 lemon
- 35 g spaghetti
- salt and pepper
Recipe
- 1 heat a wide saucepan or frying pan over a medium heat and add half the extra virgin olive oil.
- 2 add the garlic, chilli and capers and fry gently for a minute or so. add 2 handfuls of the rocket, the lemon zest and a good squeeze from half the lemon (you dont need all of it)and add half of the nutrional yeast, then remove from the heat. the rocket will wilt from the heat – mix it well with the garlic, chilli and capers.
- 3 meanwhile, cook the spaghetti in plenty of salted boiling water, according to the packet instructions, and drain.
- 4 toss together with the rocket and chilli sauce.
- 5 season well with salt and pepper and serve with some of the reserved fresh rocket with more nutritional yeast and olive oil on top.
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