Roasted Red Pepper Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (12 ounce) jar roasted red peppers, drained
• 4 ounces cream cheese, softened
• 1 clove chopped garlic
• 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 6 whole basil leaves
• 1/4 teaspoon salt

Recipe

• 1 combine all ingredients in a small food processor.
• 2 blend until smooth.
• 3 serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.