Honey Lavender Ice Cream

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1 cup skim milk
• 1/2 cup honey (use a mild variety, can use more or less)
• 2 tablespoons dried lavender flowers (edible flowers, they're available at penzeys)
• 2 large eggs
• 1/8 teaspoon salt (if you don't have 1/8 tsp, use 1/4 tsp and remove half the salt)

Recipe

• 1 bring cream, milk, honey, and lavender just to a boil (150 degrees on a candy thermometer) in a 2-quart heavy saucepan over moderate heat. stir occasionally, remove pan from heat, and let the mixture steep, covered, for 30 minutes to an hour.
• 2 pour mixture through a sieve into a bowl, apply pressure to the lavender buds to release all the liquid and then discard the lavender. reheat over moderate heat until hot (150 degrees).
• 3 remove pan from heat for a moment and whisk eggs and salt in a small bowl (the cream mix will rewarm quickly and i find it best to take it off the heat to avoid ruining the ice cream).
• 4 add 1/2 cup hot cream mixture (to the eggs/salt) in a slow stream, whisking constantly. return cream mix to medium-low heat, whisk the egg/cream mix back into the saucepan, and stir constantly until a candy thermometer reads 170 degrees (do not let it boil).
• 5 pour through a sieve into a medium bowl and cool completely in the fridge (at least 3 hours).
• 6 freeze in an ice cream maker. transfer ice cream to an airtight container and put in freezer to harden.
• 7 notes: to chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the custard that will sit in the "bath"). stir frequently.

Frito Bars

Lil' Luau Smokies (a.k.a. Lil' Pineapple Smokies)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 tablespoon finely chopped onion
• 1 teaspoon olive oil
• 1 cup brown sugar
• 3 tablespoons flour
• 3 teaspoons ground mustard
• 1 1/2 cups pineapple juice
• 1 cup pineapple chunk
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 lbs lil' smokies

Recipe

• 1 in a pan, heat oil over medium heat. saute onion until tender, about 5 minutes. remove from heat.
• 2 in a large saucepan, combine onions, brown sugar, flour and mustard.
• 3 gradually stir in pineapple juice and chunks, vinegar and soy sauce.
• 4 bring to a boil over medium heat, stirring frequently.
• 5 boil for 2 minutes, stirring constantly.
• 6 add lil' smokies and stir to coat.
• 7 serve in a crock pot set on warm.

Iced Winter Melon With Wine

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 1 medium ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer)
• 1 cup port wine or 1 cup sherry wine or 1 cup marsala

Recipe

• 1 cut a triangle in the stem end of the melon and remove seeds with a spoon.
• 2 fill with wine, replace triangle and refrigerate 3 hours, taking care that the wine doesn't spill out.
• 3 to serve, drain wine, cut melon into quarters (the long way), place a melon wedge on each plate and pour a bit more wine into the hollow of the melon (where the seeds were).

Honey Lemon Dressing

Honey Hair Conditioner

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• 1/2 cup honey
• 1/4 cup olive oil

Recipe

• 1 using a small amount at a time work mixture through you hair. cover with a shower cap or cling wrap,let sit 30 minutes. shampoo well and rinse thoroughly.
• 2 dry and style as usual.
• 3 * note* if you have normal to oily hair, reduce oil to 2 tablespoons.

Honey Mustard Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2/3 cup dijon mustard
• 1/2 cup sour cream
• 1/4 cup honey
• 1 tablespoon rosemary (minced)
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 puree all.

My Southern Grandma's Key Lime Pie

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 8 inches graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk, eagle brand
• 1 large lime, juice and zest of (preferably a key lime, but not necessary)
• 1 (9 ounce) container cool whip, softened
• 1 (6 ounce) can frozen limeade concentrate
• 4 drops green food coloring

Recipe

• 1 use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. mix well.
• 2 add cool whip; mix well again.
• 3 spoon into prepared pie crust.
• 4 swirl top with spoon.
• 5 cover; chill overnight.
• 6 keep chilled until serving.

Iced Raspberry Tea

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups red raspberries, fresh or frozen
• 4 -5 tea bags (can use decaf)
• 5 cups boiling water
• ice cube
• additional raspberries, for garnish (optional)
• orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

Recipe

• 1 place the raspberries and tea bags in a large glass bowl.
• 2 pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
• 3 remove the tea bags; strain the berries from the mixture, then discard them.
• 4 cool for a few hours.
• 5 if desired, chill the tea.
• 6 serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.

Honey Ham With Mandarin Oranges

Total Time: 2 hrs Preparation Time: 8 mins Cook Time: 1 hr 52 mins

Ingredients

• Servings: 4
• 8 lbs fully cooked bone in ham shank
• 1/2 cup honey
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves
• 1 (11 ounce) can mandarin oranges in light syrup, undrained

Recipe

• 1 preheat oven to 325.
• 2 if ham has a skin peel it and try and leave 1/8 inch of fat.
• 3 score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
• 4 transfer to foil lined pan and set aside.
• 5 whisk honey, mustard, and cloves together and brush all over ham.
• 6 pour oranges with liquid over ham.
• 7 bake 14 minutes per pound basting every 15 minutes.
• 8 let stand 10-15 minutes cut and serve.

Pineapple Cherry Ice Cream

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups sugar
• 1 (6 ounce) package cherry gelatin
• 2 cups water, boiling
• 4 cups milk
• 4 cups whipping cream
• 1 (20 ounce) can crushed pineapple, drained
• 1/3 cup lemon juice

Recipe

• 1 in bowl, dissolve sugar and gelatin in boiling water. refrigerate for one hour until cool.
• 2 stir in milk, cream, pineapple and lemon juice; mix well.
• 3 fill cylinder of ice cream freezer 2/3rds full. freeze according to manufacturer's directions.

Open-face Peach Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 9 inches pie crusts
• 6 peaches, peeled and halved
• 1 cup whipping cream

Recipe

• 1 mix sugar and cornstarch together and spread 3/4 of it into pie crust.
• 2 arrange peach halves on top, sprinkle with remaining sugar mixture.
• 3 pour cream evenly over peaches.
• 4 bake at 400 for 10 minutes.
• 5 reduce heat to 350 and bake an additional 40 minutes.

Jean's Frozen Strawberries

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• 4 quarts strawberries, washed and hulled
• 3 cups sugar
• 1 (1 3/4 ounce) package sure-jell
• 1 cup water

Recipe

• 1 in a large bowl, add berries and sugar; mix carefully.
• 2 boil water and sure jell for 1 minute.
• 3 pour over berries and sugar mixture; mix carefully.
• 4 let stand for 10 minutes.
• 5 put in freezer containers and place in freezer.

Matt's Goulash (what's Not To Like Here!)

Honey Joys

Mojito

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 50 ml rum
• 25 ml lime juice
• 25 ml sugar syrup
• soda water
• 3 -4 mint leaves

Recipe

• 1 muddle the mint leaves with the lime juice and sugar syrup.
• 2 then fill the glass with crushed ice.
• 3 top up with soda water.
• 4 garnish with mint.

Honey Horseradish Mustard

Honey Mustard Dressing

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2/3 cup low-fat mayonnaise
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 teaspoon vinegar
• 1/8 teaspoon paprika
• 1 pinch salt

Recipe

• 1 combine all ingredients in a mixing bowl and mix well.
• 2 cover and chill before serving.

Leek And Camembert Tart

Mojito

Total Time: 36 mins Preparation Time: 35 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup mint leaf
• 2 ounces mint infused simple syrup
• 1 -1 1/2 ounce rum
• 1 ounce lime juice
• 4 ounces club soda
• 3 mint leaves
• 1 lime wedge
• ice

Recipe

• 1 to make simple syrup, bring water and sugar to a boil in a pot. add mint, cook for 1 minute, then let cool for 30 minutes.
• 2 to make the mojito, pour mint infused syrup, rum, lime juice and club soda in a glass filled with ice. stir well.
• 3 add mint leaves and lime wedge (squeeze extra juice into glass as well). stir well to combine.

Lebon Khar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 large cucumbers, peeled, thinly sliced
• 1 small onion, thinly sliced
• 1/2 cup commercial sour cream
• 1/3 cup vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon coriander, ground

Recipe

• 1 combine the green and things and cool until ready to serve. combine the rest of the ingredients in a jar with a tight fitting lid and shake until smooth.
• 2 add sauce just before serving and toss lightly.....

Like See's Fudge

Iced Rhubarb Tea

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 8 stalks rhubarb, cut into 3 inch lengths
• 8 cups water
• 1/3 cup sugar, to taste
• 1 sprig mint, as garnish

Recipe

• 1 add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
• 2 strain and add sugar to taste; serve iced with mint garnish.

My Old Bay Seasoning

My Own Seasoned Salt

Honey Joys

Honey Mustard Dipping Sauce Blend

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1 cup honey
• 1/4 cup prepared mustard
• 1/8 teaspoon barbecue sauce
• 1/8 teaspoon tabasco sauce

Recipe

• 1 in a small bowl combine the honey, mustard and barbeque sauce.
• 2 mix well, cover bowl and chill until serving.
• 3 tip: bump up the mustard for a more tart tasting if it is on the sweet side for you. with 1/2 tablespoon lemon juice!

Mexican Hash

Healthy Salt Substitute

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 bunches celery, plus
• 1 bunch celery (or as much as your dehydrator can handle)

Recipe

• 1 cut up the celery into fairly small pieces. put it in the dehydrator until very dry.
• 2 place it in a blender or mini food processor until powdery.
• 3 put it in your salt shaker and get rid of the salt!

Moisturizing Banana Facial Mask

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 ripe banana
• 1 tablespoon honey
• 4 -5 tablespoons ground oats or 4 -5 tablespoons almonds
• mineral water, if necessary

Recipe

• 1 mash the banana, add the honey, oats and some water to get a good consistency, use your own judgment.
• 2 spread the banana mix on to a damp face and neck, put cucumber slices on your eyelids and relax for 15 to 20 minutes.
• 3 rinse off with lukewarm water.

Leche Flan

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 (300 ml) cans sweetened condensed milk
• 2 (500 ml) cans evaporated milk
• 1 dozen egg
• 16 tablespoons sugar

Recipe

• 1 - in a large mixing bowl, combine all the ingredients except the sugar, set aside
• 2 - melt 2 tablespoons sugar in every metal molder container.
• 3 - evenly put the mixture into each container
• 4 - wrap each in aluminum foil.
• 5 - steam in low heat by an hour.

Molasses - Iron Builder

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon blackstrap molasses
• 1 cup hot water or 1 cup milk

Recipe

• 1 mix blackstrap molasses in a cup of hot water or milk.

Healthy Spinach Dip

Honey Mustard Dipping Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup mayonnaise
• 3/4 cup honey
• 1 bunch green onion, diced
• 1/4 cup diced red onion
• 1/8 teaspoon cayenne pepper
• black pepper

Recipe

• 1 mix all ingredients and enjoy!

Mexican Manicotti

Oprah's "legends Lemon Drop Martini"

Open Pit Bbq Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups vinegar
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 tablespoon salt
• 1 teaspoon finely ground black pepper
• 1 teaspoon finely ground red pepper
• 3/4 teaspoon hot sauce (add more or less to your liking)
• 1 cup heinz ketchup

Recipe

• 1 combine all ingredients, except ketchup, in stockpot and bring to boil – cover and reduce heat, stirring occasionally until sugar is dissolved. then add ketchup, stir and remove from heat.

Lime And Ginger Syrup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 6 cups sugar
• 2 cups water
• 3 inches piece fresh ginger, peeled and thinly sliced
• 1 1/2 cups fresh lime juice (from about 12 limes)

Recipe

• 1 in a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. simmer over low heat, stirring occasionally, for 15 minutes longer. stir in the lime juice and simmer until syrupy, about 15 minutes. strain the syrup into jars and let cool completely before storing.
• 2 make ahead the syrup can be refrigerated for up to 1 month.

Jasmine Whipped Cream

Total Time: 48 hrs 20 mins Preparation Time: 20 mins Cook Time: 48 hrs

Ingredients

• 1 cup chilled heavy whipping cream
• 1 tablespoon good quality loose-leaf jasmine tea
• 1 tablespoon sugar

Recipe

• 1 combine chilled cream and tea in a bowl.
• 2 cover; chill overnight or up to 2 days.
• 3 strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
• 4 add sugar; beat until peaks form.

Fried Yellow Squash

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 medium yellow squash
• 1 cup flour
• 1 cup frying oil
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon parsley
• 1/4 cup milk
• 1 large egg

Recipe

• 1 wash squash thouroughly and dry. slice into 1/4 inch rounds. heat up the oil in a frying pan to medium.
• 2 combine flour, pepper and parsley. dust squash rounds with flour.
• 3 combine milk and egg and whish thoroughly.
• 4 dip the dusted squash into the egg mixture and coat to cover all the flour.
• 5 pat squash into the remaining flour and put into hot oil. fry til golden brown on the outside and cooked on the inside of squash. set cooked squash on paper towels to drain.
• 6 sprinkle with kosher salt and serve hot.

Gram's Pickled Beets

Iced Turmeric Tea

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• lemon juice (optional)

Recipe

• 1 stir ground turmeric and ground ginger into a cup of boiling water.
• 2 cool and pour over ice. turmeric may settle, just stir to mix.
• 3 add lemon juice to taste.

Iced Melon With Rose Water

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 sweet melon (galia melon, honeydew melon or cantaloupe)
• 2 tablespoons rose water
• 1 teaspoon sugar
• dried rose petals

Recipe

• 1 cut the melon in halves and remove the seeds, collect the juice escaping. remove the flesh carefully without damaging the shells. cut into small cubes or thin slices.
• 2 mix the flesh with the juice, the rose water and sugar. let it rest one hour.
• 3 then fill it in the melon halves and place it in the freezer for about an hour.
• 4 crush the rose petals and sprinkle them over the iced food.

Fried Yellow Plantains

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 yellow plantains
• 1/2 cup oil, for shallow frying
• fresh chives, finely chopped, to garnish

Recipe

• 1 with a small sharp knife, cut off both ends of the plantains, and cut in half.
• 2 carefully slit just the skin along the natural ridges of each plantain.
• 3 ease up the edge of the skin and run the tip of your thumb along the plantains, lifting the skin.
• 4 gently peel away the skin and slice the plantains lengthwise. heat a little oil in a large frying pan and fry the plantain slices for 2-3 minutes on each side until golden brown.
• 5 when brown and crisp, drain on paper towels and serve hot or cold, sprinkled with chives.

Iced Violet Tea

Iced Lime Tea

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 cups boiling water
• 4 orange pekoe tea bags
• 250 ml lime cordial
• 50 ml liquid sweetener

Recipe

• 1 boil water and pour into 2 quart jug.
• 2 add tea bags.
• 3 steep until cooled.
• 4 add lime cordial.
• 5 add liquid sweetener to taste.
• 6 when thoroughly cooled, pour into individual bottles and refrigerate until needed.
• 7 pour into tall glass with ice, and enjoy.

Iced Lemon & Ginger Mint Tea

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 bags mint tea
• 8 slices ginger, thin,unpeeled
• 1/2 cup whole fresh mint leaves
• 1/2 cup sugar
• 6 cups boiling water
• 1/2 cup fresh lemon juice
• 6 sprigs fresh mint (optional)

Recipe

• 1 place tea bags, ginger, mint& sugar in saucepan.
• 2 pour in boiling water, cover, and let stand 10 minutes.
• 3 strain tea into large pitcher and stir in lemon.
• 4 refrigerate until cold.
• 5 pour into ice filled glasses and garnish with mint.

Lime Basil Sorbet

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 1/2 cups sugar
• 2 cups lime juice, fresh, divided (about 15 limes)
• 1/2 cup light corn syrup
• 3/4 cup basil leaves, packed, coarsely chopped
• 2 cups water
• 1 tablespoon lime rind, grated
• lime rind, finely grated (optional)

Recipe

• 1 combine sugar, 1 cup juice and corn syrup in a medium saucepan over medium-high heat. cook for 2 minutes or until sugar melts, stirring constantly. stir in basil. cook 30 seconds. remove from heat.
• 2 pour mixture into a bowl. add remaining 1 cup juice, 2 cups water and 1 tbs. rind. cover and chill (approximately 2 hours or overnight).
• 3 strain mixture through a fine seive; discard solids.
• 4 pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
• 5 spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm.
• 6 garnish servings with finely grated lime rind, if desired.

Iced Hibiscus Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 quarts water
• 1/2 cup water
• 1 1/2 cups dried hibiscus flowers (1 1/2 ounces, see note above)
• 1 cup sugar
• ice cube

Recipe

• 1 in a medium saucepan, combine water and hibiscus flowers and bring to a boil.
• 2 simmer over moderate heat for 5 minutes.
• 3 add sugar and stir until dissolved.
• 4 pour the drink into a medium bowl. fill a larger bowl with ice water and set the smaller bowl inside.
• 5 stir the drink occasionally until chilled, about 10 minutes. strain into a pitcher and serve in tall glasses over ice.

Oprah Winfrey's Deviled Eggs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 12 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 tablespoon minced sweet pickle
• 1 dash worcestershire sauce
• salt & fresh ground pepper
• 1 dash lemon juice
• 1 dash horseradish sauce
• 1 -2 dash tabasco sauce
• 2 tablespoons chopped parsley
• 2 tablespoons paprika (garnish)

Recipe

• 1 hard boil eggs.
• 2 cut each in half lengthwise.
• 3 remove yolks and place in bowl with all other ingredients; mix well.
• 4 spoon into egg whites and sprinkle with parsley & paprika.
• 5 cover and refrigerate at least one hour or more.
• 6 serve chilled.

Iced Louisiana Apricot Tea

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 orange pekoe tea bags
• 2 sprigs fresh rosemary
• 1 quart water, just-boiled
• 1 1/3 cups apricot nectar
• 6 fresh apricots, halved, pitted, sliced
• 12 ounces sparkling water
• 12 ice cubes

Recipe

• 1 in a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
• 2 let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
• 3 stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
• 4 top each drink with some of the sparkling water & enjoy!

Iced Tea Granita

Total Time: 144 hrs 35 mins Preparation Time: 35 mins Cook Time: 144 hrs

Ingredients

• Servings: 8
• 3 family-sized tea bags (or 12 regular sized)
• 6 cups boiling water
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons light corn syrup
• 6 tablespoons fresh lemon juice
• lemon slice (optional)
• mint sprig (optional)

Recipe

• 1 place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.
• 2 remove and discard tea bags.
• 3 combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
• 4 remove from heat; let stand 5 minutes.
• 5 add sugar mixture and fresh lemon juice to tea; stir to combine.
• 6 let cool to room temperature and pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for 6 hours or until firm.
• 7 remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
• 8 spoon into a container; cover and freeze for up to 1 month.
• 9 garnish with lemon slices and mint sprigs, if desired.

Opium

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 10 blueberries
• 6 blackberries
• 2 strawberries
• 1/2 ounce sugar syrup
• 4 mint leaves
• 1 ounce rum
• 1/2 ounce lemon-flavored liqueur
• 1/2 ounce black raspberry liqueur
• 2 teaspoons ginger liqueur
• 1 1/2 ounces cranberry juice
• finely chopped gingerroot (to garnish)

Recipe

• 1 muddle fruit, sugar syrup and mint, and shake with other ingredients into an old fashioned glass. garnish with finely chopped ginger.

Iced Tea Spritzer

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup arizona iced tea (with lemon)
• 1/2 cup hanson diet tangerine lime soda
• ice

Recipe

• 1 put ice in glass.
• 2 pour tea and soda.
• 3 enjoy!

Moisturising And Exfoliating Facial

Total Time: 20 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons oatmeal
• 2 tablespoons skinless blanched almonds
• 1 tablespoon powdered milk
• 1 teaspoon baking soda
• 2 teaspoons lemon juice
• 2 teaspoons honey

Recipe

• 1 combine the oatmeal, almonds, milk powder and baking soda in a grinder or blender and grind until it is a fine powder.
• 2 in a small airtight bottle (vanilla essence bottle or a pill container works well) shake the lemon juice and honey until the honey has blended completely with the lemon juice.
• 3 if you are not using it all in one sitting transfer the dry ingredients into an airtight container and store both wet and dry mixes separtely in the fridge. dry mix keeps for 2-3 months but discard the wet mix after 2 weeks.
• 4 to make one application of facial mask combine 2t of dry mix with 1/2t of wet mix. it will bubble as the lemon reacts with the soda.
• 5 apply facial to whole face, avoiding your eyes.
• 6 leave for 10 minutes or until the mask is dry and slightly tacky.
• 7 rinse off with warm water until clean.
• 8 i dry my face and apply moisturiser and make-up without any other skincare steps but if you are worried about leaving residue on your face you can cleanse with your normal facewash and toner after.

Grainy Mustard Homemade

Mojito Jelly

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 1/2 cups packed fresh mint leaves
• 3 1/2 cups hot water
• 3 limes
• 2 -3 drops mint extract (optional)
• 2 ounces green creme de mint (optional)
• 4 drops green food coloring (optional)
• 1 3/4 ounces pectin
• 4 cups sugar

Recipe

• 1 place mint in boiling hot water.
• 2 place zest of 1 lime in with mint.
• 3 cut away skin and pith from limes and discard, place the sections of the lime in with the mint.
• 4 steep for 20 minutes. strain squeezing out all the goodness into a heavy bottom pot. taste to see if the mint is strong enough, keeping in mind no sugar is added yet so it will be tart and tea like. if not add mint extract or creme de mint or both. add green food coloring for more intense green color.
• 5 stir in pectin and bring to a a full rolling boil.
• 6 add sugar and return to a full rolling boil. boil for 1 minute, stirring constantly.
• 7 ladle into sterile jars leaving 1/4 inch head space. wipe rims clean and apply lids and bands.
• 8 process in a hot water bath covered by 1-2 inches of water for 10 minutes.
• 9 shut off flame for 5 minutes.
• 10 remove without tilting the jars.
• 11 set on a flat surface in a draft free place 12-24 hours.
• 12 remove bands and wipe jars.
• 13 label and store in a dark place for 1 year.

Make Ahead Blueberry French Toast

Iced Sweet Mint Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 bags single serving tea (caffinated or decafe)
• 2 quarts boiling water
• 10 sprigs mint
• 1 cup sugar (or to taste)
• 2 lemons, sliced

Recipe

• 1 in large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
• 2 place sugar in 2-quart pitcher (that will tolerate some heat).
• 3 pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
• 4 place in refrigerator until ready to serve.
• 5 to serve, pour into tall glasses over ice.
• 6 serve with lemon slices.
• 7 serves 8.

Oprah's "legends Lemon Drop Martini"

Open-face Sardine And Egg Sandwich

Open-face Turkey Stack (south Beach Diet Phase 2)

Iced Tea Syrup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 cups boiling water
• 1 cup loose tea
• 2 1/2 cups sugar

Recipe

• 1 steep tea in boiled water for 15 minutes.
• 2 strain out loose tea, add liquid and sugar into a pot, boil for 10 minutes. take off heat and cool.
• 3 add 1 tbsp to a glass and fill with chilled water and ice; add garnish if desired.

Oat Waffles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups rolled oats
• 2 cups water
• 1 banana (sliced)
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Recipe

• 1 combine all ingredients in blender and blend until smooth.
• 2 pour into waffle iron.

Honey Mustard - Splenda

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 tablespoon dijon mustard
• 1 tablespoon spicy brown mustard
• 2 tablespoons heavy whipping cream
• 1 ounce splenda sugar substitute (1 packet)

Recipe

• 1 mix all ingredients and serve!
• 2 enjoy!

Honey Lip Exfoliator

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 teaspoon honey
• 1/2 teaspoon sugar

Recipe

• 1 mix the two ingredients.
• 2 rub the mixture over top and bottom lip for two minutes each.
• 3 enjoy beautiful soft lips!

Leek In Olive Oil

Lime And Lemonade

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 6 ounces frozen lemonade concentrate
• 2 cups ice cubes
• 1/4 cup lime juice
• 8 limes
• 1 liter carbonated lemonade

Recipe

• 1 place ice cubes, lime juice and frozen lemonade concentrate in a blender, and blend until ice is very fine.
• 2 place this lemon slush in a freezer safe tray, cover and freeze for at least two hours.
• 3 slice the 8 limes very thin, reserve a few for glasses and the top of the pitcher. put the remaining limes in a large pitcher.
• 4 layer the slush over the sliced limes.
• 5 just before serving add the carbonated lemonade.

Healthy Strawberry, Orange, Banana Smoothie

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• 1 cup 1% low-fat milk (you can use skim or 2%)
• 1/2 cup orange juice, not from concentrate (such as simply orange juice)
• 1/2 cup strawberry, fresh, sliced (frozen ones aren't as good, but they work)
• 1 banana, sliced
• 4 ounces plain yogurt (all-natural)
• 8 -10 ice cubes

Recipe

• 1 pour milk and orange juice in blender.
• 2 slice strawberries & banana and add to blender.
• 3 add yogurt.
• 4 add 8-10 ice cubes (you can add more or less to make the smoothie thicker or thinner).
• 5 blend on high for 1-2 minutes.
• 6 enjoy!

Honey Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 6 large egg yolks
• 1/2-3/4 cup dark honey
• 1 cup heavy cream

Recipe

• 1 beat the egg yolks and honey in a mixer bowl until very thick and very pale, about 10 minutes. beat the cream to soft peaks and fold into the honey mixture. pour into 8 to 10 custard cups (depending upon size), cover, and freeze 2 to 3 hours, or up to 3 days. let warm at room temperature 15 to 20 minutes before serving to soften the texture.

Iced Oranges With Granita

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• 3/4 cup sugar
• 2 tablespoons lemon juice
• 5 navel oranges
• extra orange juice, if required
• bay leaves or fresh edible flower, to decorate

Recipe

• 1 put the sugar in a heavy pan or small pot.
• 2 add half the lemon juice and 1/2 cup water.
• 3 cook over low heat, stirring, until the sugar has dissolved.
• 4 increase heat and bring to a boil, stirring constantly for 2-3 minutes until the syrup is clear. set aside and let cool.
• 5 slice the top off 4 oranges to make 'hats' (no more than a quarter of the orange).
• 6 scoop out the flesh from both parts into a bowl.
• 7 place the hollowed-out oranges into the freezer.
• 8 grate the rind of the fifth orange and place the zest in the sugar syrup.
• 9 juice the fifth orange into a second bowl. squeeze the juice out of the the flesh from the first four oranges into the bowl. (i did this by putting the pulp into a sieve and pressing it with the back of a wooden spoon). you should have 3 cups of juice - add more orange juice if necessary.
• 10 add this to the syrup/zest. add the remaining lemon juice and adjust with further lemon juice or sugar to taste.
• 11 pour this mixture into a shallow container and freeze for 3 hours.
• 12 at this point, the mixture should not be frozen solid. use a fork or whisk to break up the ice to give a slushy mixture.
• 13 freeze for another 3-4 hours.
• 14 when ready to serve, pack the ice mixture into the oranges and top with the hats. use a toothpick to pin a bay leaf or flower to the top of each hat. serve immediately.

Iced Mint And Cucumber Gin

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 cucumber, peeled and grated
• 125 ml gin
• 2 1/4 liters lemonade
• ice cube
• 1 cup mint leaf, to serve

Recipe

• 1 place all ingredients but mint in blender.
• 2 blend till well combined.
• 3 pour into glasses.
• 4 top with mint leaves to serve.

Honey Lime Sauce For Fruit

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces low-fat vanilla yogurt
• 4 teaspoons honey
• 1/2 teaspoon finely shredded lime peel
• 1 tablespoon lime juice

Recipe

• 1 in a medium mixing bowl stir together all ingredients. spoon over fruit and serve.

Healthy Sandwich

Limber De Mango (mango Icy Treat-puerto Rico)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 ripe mangoes, juice of (or you can use mango nectar)
• sugar (if you feel the juice is not sweet enough for you as-is, you can add a little sugar to your liking a) (optional)
• water (some people add water to the mix so it㢠s not as thick) (optional)

Recipe

• 1 pour mango juice into small plastic cups (5 oz).
• 2 place in freezer until frozen solid.
• 3 enjoy!

Mojito

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces light rum
• 1 lime
• 2 tablespoons superfine sugar
• 3 ounces club soda
• fresh mint
• ice cube
• 1 strip sugar cane (to garnish)

Recipe

• 1 muddle 2-3 sprigs of mint with the sugar in the bottom of a 16 ounce glass.
• 2 stir in the rum.
• 3 squeeze the lime and add the juice to the glass, straining out any pulp.
• 4 add the club soda and stir gently.
• 5 add ice to fill the glass and stir again.
• 6 garnish with sugar cane and serve.

Mast-o Musir - Persian Yogurt Dip With Shallots

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 shallot
• 1 cup plain nonfat yogurt
• 1 cup greek yogurt

Recipe

• 1 finely dice your shallot.
• 2 in a bowl, mix the yogurts and shallots thoroughly.
• 3 cover and place in the fridge 2 to 3 hours.

Mojito

Total Time: 8 mins Preparation Time: 4 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 cup sugar
• 1 cup water
• 20 mint leaves, divided
• 1 1/2-2 ounces light rum
• 1/2 lime
• 1 club soda

Recipe

• 1 to make the simple syrup, mix the water with the sugar. heat to boiling, stir until the sugar dissolves. turn off the heat and toss in 10 mint leaves. let steep for an hour or so. strain out the leaves and store in the fridge until you are ready to use it.
• 2 to make one mojito: pour 1 ounce mint-infused simple syrup into a tall glass.
• 3 add 10 mint leaves, and muddle it together. (use a muddler or a spoon.)
• 4 add crushed ice. muddle some more.
• 5 add to that 1-1/2 to 2 ounces of light rum.
• 6 squeeze in the juice of half a lime.
• 7 add a splash of club soda and stir.
• 8 garnish with a mint sprig and a slice of lime.
• 9 to make more, just remember the ratio: 2 parts syrup, 1 part lime, 3 parts rum. oh, and lots of mint and club soda!

Mexican Jicama Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 2 cups finely sliced jicama

Recipe

• 1 in food processor, process olive oil, lime juice, chili powder, cumin and salt. transfer to bowl.
• 2 add jicama to dressing and toss until well coated. cover and set aside for 10 minutes until softened.

Pineapple And Rhubarb Pops

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 cup rhubarb
• 1 (15 ounce) can crushed pineapple in juice
• 1 banana
• 18 oz.can coconut milk

Recipe

• 1 combine all ingredients in a blender and blend until smooth. freeze in popsickle/dixie cups 4-6 hours.

Impossible Quiche

Frozen Blueberry Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 20 ounces blueberries, approximately 4 cups
• 4 ounces sugar, approximately 1/2 cup
• 1/8 teaspoon kosher salt
• 1 1/4 ounces tapioca flour, approximately 5 tablespoons
• 1 tablespoon fresh orange juice
• 1 teaspoon orange zest
• 2 pie crusts (pre-made)
• 1 egg yolk, whisked (mix with to egg mixture 1 teaspoon water added)

Recipe

• 1 wash the berries and pat dry. mash up half of the blueberries in a small bowl.
• 2 in a medium bowl, whisk together the sugar, salt and tapioca flour.
• 3 add the mashed blueberries, orange juice and orange zest and stir to combine. let the mixture sit for 15 minutes. fold in the whole berries.
• 4 line a 9-inch pie plate with aluminum foil. place the blueberry mixture into the foil and place in the freezer until solid, approximately 6 to 8 hours.
• 5 once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months.
• 6 preheat the oven to 325 degrees f.
• 7 unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. trim excess, if necessary. prick the bottom and sides with a fork and set aside.
• 8 unroll second piece of dough and cut into 1 1/8-inch wide strips that are at least 10-inches long. using a ruler that is 1 1/8-inches wide, lay the ruler on the dough at 1 edge and roll across dough using the edge of the ruler as you go to cut through the dough.
• 9 remove the frozen pie filling from the freezer and place into the prepared dough in the pan. lightly brush the edge of the crust with the egg yolk. lay 4 strips of dough across the top of the filling horizontally, leaving an even amount of space in between each strip.
• 10 fold back 2 alternating strips and lay down another strip in the middle of the pie, perpendicular to the other strips. return the strips that are laid back to their original position.
• 11 next, fold back the other 2 strips and lay down a strip to the left of the center perpendicular strip. return the strips that are laid back to their original position and repeat on the other side of the perpendicular strip, folding back the same 2 strips as you did on the other side. once you have a lattice, brush all the strips of dough with the egg yolk, trim excess dough and pinch strips and edge of crust in order to seal.
• 12 place on the bottom rack of the oven and bake for about 1 hour 15 minutes. the pie should be bubbling lightly around the edges. if the lattice is not browned enough in the center, place under the broiler for 1 to 2 minutes.
• 13 place the pie on a rack and allow to cool to room temperature before serving, approximately 1 1/2 to 2 hours.

Frozen Blueberry Yogurt Pie

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (6 ounce) containers blueberry yogurt
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 2 cups frozen blueberries, thawed
• 1 pie crust (9-inch)

Recipe

• 1 in medium bowl bowl fold blueberry yogurt into whipped topping. reserve 18 whole blueberries. coarsely chop remaining blueberries. fold chopped blueberries into yogurt mixture.
• 2 spread in crust. top with reserved blueberries. freeze at least 4 hours or until firm.
• 3 let stand at room temperature for 15 minutes before cutting. garnish as desired. store in freezer.

Honey Balsamic Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 teaspoons salt
• 1/4 cup dijon mustard
• 1/4 cup liquid honey
• 1 cup balsamic vinegar
• 2 cups olive oil
• 1/4 teaspoon black pepper

Recipe

• 1 thoroughly clean and rinse an empty 1 l glass bottle. an empty 1 l oil bottle or vinegar bottle is best. pour all ingredients into the bottle, and shake well to mix. can be used immediately, or will keep in the cupboard for months.

Matar Aalo

My Mom's Flan

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 32 ounces milk
• 16 ounces sugar
• 4 eggs
• 8 egg yolks
• 1 tablespoon vanilla
• 1/2 cup sugar

Recipe

• 1 heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
• 2 remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
• 3 in a saucepan mix milk and sugar and simmer for 1 hour.
• 4 let it cool.
• 5 mix eggs, egg yolks and vanilla. add to the cooled milk and pour on the ring mold.
• 6 place ring mold in another pan and place on an oven rack. pour water on the pan around the ring mold to a depth of 1 inch.
• 7 bake at 325ffor close to l hour or until a knife comes out clean.
• 8 cool flan and chill for at least 3 hours.
• 9 to un-mold the flan loosen edges with a spatula, slip spatula down the sides to let air inches
• 10 place the serving platter over the mold and flip to allow the flan to slip onto the platter.
• 11 spoon the caramel that may remain in the mold on top of the flan.

Oprah's Pomegranate Martini

Iced Rhubarb Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups water
• 4 cups diced rhubarb
• 1 lemon, juice of
• 3/4 cup sugar

Recipe

• 1 in a large heavy saucepan combine the water and the rhubarb.
• 2 bring to a boil and then let simmer until tender about 20 minutes.
• 3 strain, and add the juice of one lemon and the sugar (more or less, to taste).
• 4 cool well, and serve over ice in tall glasses.

Maid-rite Recipe

Mojito Del Sol

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 4
• 12 -15 small fresh mint sprigs, plus 4 more for garnish
• 1/4 cup sugar, plus
• 2 tablespoons sugar, sifted (can use superfine sugar)
• 1/2 cup fresh lime juice, chilled
• 3/4 cup rum or 3/4 cup golden rum, chilled
• 8 dashes angostura bitters
• 2 cups club soda, chilled
• crushed ice

Recipe

• 1 in a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
• 2 add lime juice, rum and bitters and stir until sugar dissolves.
• 3 strain into a small pitcher.
• 4 pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. garnish with mint sprigs and serve.

Grain Free Muffins - Adaptable!

Pineapple & Cream Muffins

Iced Tea

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 cups boiling water
• 1/2 cup sugar
• 4 tea bags (red rose or any orange pekoe tea)
• 1/2 cup lemon juice (real lemon)

Recipe

• 1 measure sugar and place in large mixing bowl with 1/2 cup lemon juice to dissolve.
• 2 boil water and measure 2 cups.
• 3 add tea bags to the water and steep for no more than 5 minutes.
• 4 remove the bags and discard.
• 5 do not squeeze tea bags (this crushes the leaves and releases the tannin which is bitter).
• 6 pour hot tea into sugar/lemon mixture and stir to mix well.
• 7 transfer into pitcher and add 5 1/2 cups cold water.
• 8 8. refridgerate and serve over ice.
• 9 9. cool and refreshing.

Frozen Cherry Margarita

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces cherry vodka
• 1/2 ounce triple sec
• 1 ounce lime juice
• splash grenadine
• lime, circle (to garnish)

Recipe

• 1 pour ingredients in a blender with 2 cups crushed ice. blend at high speed and pour into a sugar rimmed glass.
• 2 garnish with lime.

Honey Bananas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 bananas
• 2 tablespoons honey, to taste
• granola cereal (optional)

Recipe

• 1 slice bananas into two small bowls.
• 2 drizzle honey over top; sprinkle with granola if desired.

Grandma Marge's Dutch Apple Pie

Lime Chiffon Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2/3 cup boiling water
• 1 (3 ounce) package lime jell-o gelatin
• 1/2 cup cold water
• 1 1/2 teaspoons lime zest
• 2 tablespoons lime juice
• 2 cups thawed cool whip (i see no problem subbing whipped heavy cream here if one wanted to)
• 1 (6 ounce) graham cracker crust

Recipe

• 1 stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved; add enough ice to cold water to measure one cup; add to jello, stir until ice is completely melted then stir in lime juice and peel.
• 2 add cool whip or whipped cream; stir with wire whisk until well blended; refrigerate 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.
• 3 refrigerate at least 4 hours or overnight; store in refrigerator.

Grandma Matthews-yeast Dinner Rolls

Lime And Lemonade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 3/4 cup sugar
• 4 cups cold water
• 1 lemon, sliced
• ice cube

Recipe

• 1 in a pitcher combine lime and lemon juice, and sugar.
• 2 stir to dissolve sugar.
• 3 add remaining ingredients and stir until well blended.
• 4 makes 12 servings.

Pear Balsamic Honey

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 lbs bosc pears (peeled, cored)
• 2 cups brown sugar
• 3 tablespoons balsamic vinegar
• 2 teaspoons fresh ginger, root grated

Recipe

• 1 run the peeled and cored pears through a food mill on a coarse grind (or
• 2 chop very fine.).
• 3 measure the fruit puree.
• 4 add the balsamic vinegar, and add water if needed so that the fruit puree measures 4 cups.
• 5 stir the brown sugar and ginger root into the pear puree.
• 6 bring the mixture to a boil.
• 7 when the boiling puree can’t be stirred down, reduce the heat to medium and maintain the steady boil, stirring constantly, until the mixture thickens and sheets from the spoon.
• 8 time will vary but this takes between 25 to 35 minutes.
• 9 remove from the heat, skim off any foam that rises, and ladle into
• 10 prepared jars leaving a 1/4 inch headspace.
• 11 process jars in a boiling water bath for 10 minutes.
• 12 adjust time according to your altitude.

Jarlsberg Popovers

Jamocha Shake

Grain Free Muffins - Adaptable!

Lime And Lemon Posset

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 1/4 cups whipping cream
• 3/4 cup sugar, plus
• 1 teaspoon sugar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 teaspoon grated lemon peel
• 1 teaspoon lime zest

Recipe

• 1 bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
• 2 remove from heat.
• 3 stir in lemon juice and lime juice and cool 10 minutes.
• 4 stir mixture again and divide among six 1/2-cup ramekins or custard cups.
• 5 cover and chill possets until set, at least 4 hours or overnight.
• 6 mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. sprinkle on top of possets.

Mojito

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• ice
• 6 ounces light rum
• 12 sprigs fresh mint or 12 sprigs fresh spearmint, 8 roughly broken apart
• 6 tablespoons fresh lime juice
• 4 tablespoons sugar
• club soda
• 4 slices limes

Recipe

• 1 place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. shake well and serve over ice in a high ball glass. top off each glass with a splash of club soda.
• 2 garnish each with a slice of lime and a sprig of mint.

Oprah's Pomegranate Martini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 1/2 cups pomegranate juice
• 2 ounces absolute citrus-infused vodka
• 1 ounce cointreau liqueur
• 1 cup ice
• sparkling water, splash (optional)
• lemon, a squeeze (optional)

Recipe

• 1 shake ingredients in a shaker and put in chilled martini glasses. put pomegranate fruit into glass as garnish.

Lime Daiquiri With Apricot Brandy

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup light rum
• 12 cups fresh lime juice
• 1/4 cup sugar
• 8 teaspoons apricot brandy
• 8 teaspoons triple sec
• ice cube
• 1 lime, thinly sliced into rounds

Recipe

• 1 mix first 5 ingredients in small pitcher until sugar dissolves.
• 2 fill 4 small glasses with ice.
• 3 pour rum mixture over ice.
• 4 garnish with lime rounds.

Pineapple Buganda

Masquerade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 ounce pisco
• 1/2 ounce grangala triple orange liqueur
• 1 ounce fresh lime juice
• 4 drops orange bitters
• 1 green cardamom seed
• 1/2 teaspoon egg (optional)
• orange zest

Recipe

• 1 place the cardamom seed with the bitters in an empty martini shaker and muddle.
• 2 fill the martini shaker with ice, add the egg and shake well.
• 3 add the remaining ingredients and shake well.
• 4 strain into a chilled riesling glass and garnish with orange zest.

Layered Mash Potato Bake

Oprah's Gingersnaps With Orange-ginger Cream Filling

Oprah's Green Drink

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 3 stalks celery
• 2 cucumbers
• 1 apple
• 1 tablespoon fresh ginger
• 1 cup fresh spinach

Recipe

• 1 combine in blender until smooth.

Gram's Chili Con Carne

Oprah's "legends Lemon Drop Martini"

Oprah's Legends Lemon Drop Martini

Honey Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups wine vinegar
• 1 teaspoon salt
• 1 1/2 cups dry mustard
• 2/3 cup clover honey

Recipe

• 1 place all ingredients in a blender with 1 ice cube and blend till smooth.
• 2 place into a jar and refrigerate overnight or longer before using.

Maxine's Black Raspberry Jelly (for Canning)

Lime Cream Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces sour cream
• 4 ounces greek yogurt
• 2 limes, zested finely
• 1 tablespoon lime juice, fresh (more or less to taste depending on the lime)

Recipe

• 1 mix together the sour cream and greek yogurt.
• 2 wash the limes thoroughly.
• 3 zest both limes into the cream mixture and stir.
• 4 add lime juice a squeeze at a time until you like the taste. some limes are more tart than others.
• 5 this can be served right away, but it tastes better after an hour in the refrigerator and is even better the next day.

My Mom's Mexican Dorito Casserole

Lime Esponjado (esponjado De Limón)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup lime juice
• 1 (14 ounce) can condensed milk
• 1/3 cup water
• 1 tablespoon unflavored gelatin
• 1 cup heavy cream
• 1/4 cup sugar
• 3 egg whites

Recipe

• 1 in a small pot add the water and gelatin. over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
• 2 place the lime juice and condensed milk in a blender and blend for about 2 minutes. add the dissolved gelatin to the blender and blend for 1 more minute.
• 3 in a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. fold the whipped cream into the lime mixture.
• 4 using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
• 5 add half of the egg whites to the mixture, gently folding to incorporate them. don’t overwork the mixture. add the rest of the whites and fold the mixtures together.
• 6 spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. serve with whipped cream or chopped graham crackers on top.

Grandma Matthews-yeast Dinner Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/4 lb margarine
• 3 eggs
• 3/4 cup milk
• 1/2 cup sugar
• 1/4 cup lukewarm water
• 1 teaspoon salt
• 1 (2 ounce) package yeast
• 4 1/2-5 cups flour

Recipe

• 1 microwave milk, sugar, salt and margarine until melted and cool.
• 2 add yeast to warm water, stir until dissolved.
• 3 beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
• 4 add mixture to 3 c flour, beat lots and lots and lots.
• 5 add another 1 1/2 c flour to mixture, mix well, will be very stiff.
• 6 put 1/2 c flour on to board and knead mixture.
• 7 put into large bowl coated with oil, turn over to coat all sides with oil.
• 8 option; put in refrig overnight, remove, allow to return to room temperature.
• 9 let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
• 10 put onto greased sheet cover with oiled wax paper, let rise again.
• 11 bake @ 400 until golden brown.
• 12 substitute 3 pound package rhodes frozen loafs, follow pkg. instructions.

Lime Cola

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 12 ounces cola drink
• 1 lime
• ice

Recipe

• 1 fill a tall glass with either ice cubes or crushed ice.
• 2 cut lime into quarters.
• 3 squeeze juice from three quarters over ice.
• 4 place fourth quarter of lime in the glass, lodging it in the ice.
• 5 pour cola over ice and enjoy.

Frozen Cranberry Soufflé With Spun Sugar Cranberry Wreath

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2 1/2 cups cranberries, picked over
• 2/3 cup sugar
• 2/3 cup water
• 3/4 cup sugar
• 1/3 cup water
• 4 large egg whites
• 2 1/2 cups well-chilled heavy cream
• 1/3 cup light corn syrup
• 1/4 cup sugar
• 1/2 cup cranberries, picked over
• mint sprig (for garnish)

Recipe

• 1 make the cranberry mixture---------------.
• 2 in a heavy saucepan combine the cranberries, the sugar, and the water and bring the mixture to a boil, stirring until the sugar is dissolved.
• 3 simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and let it cool completely.
• 4 make the italian meringue-------------------.
• 5 in a small heavy saucepan combine the sugar and the water and bring the mixture to a boil, stirring until the sugar is dissolved.
• 6 boil the syrup, washing down any sugar crystals clinging to the side of the pan with a brush dipped in cold water, until it registers 248°f on a candy thermometer and remove the pan from the heat.
• 7 while the syrup is boiling, in the large bowl of an electric mixer beat the egg whites with a pinch of salt until they hold soft peaks, with the motor running add the hot syrup in a stream, beating, and beat the meringue at medium speed for 8 minutes, or until it cools to room temperature.
• 8 fold the cranberry mixture into the meringue gently but thoroughly.
• 9 in another bowl with cleaned beaters beat the cream until it just holds stiff peaks and fold it into the cranberry mixture gently but thoroughly.
• 10 spoon the soufflé into a 2 1/2-quart (8-inch diameter) freezer-proof glass serving bowl, smoothing the top, and freeze the soufflé, its surface covered with plastic wrap, overnight.
• 11 the soufflé may be made 3 days in advance and kept covered and frozen.
• 12 make the spun sugar wreath-----------------.
• 13 in a small heavy saucepan combine the corn syrup and the sugar, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil the syrup until it is a golden caramel and registers 320°f on a candy thermometer.
• 14 while the syrup is boiling, oil lightly a 12 inch-square sheet of foil and on it arrange the cranberries in a 6-inch-wide wreath shape.
• 15 remove the pan from the heat and let the syrup cool for 30 seconds.
• 16 dip a fork into the syrup and drizzle the syrup over the cranberries, repeating this procedure until the cranberries are covered with the syrup and a solid wreath is formed.
• 17 (if the syrup becomes too thick to drizzle from a fork, reheat it over moderate heat until it is the right consistency.) let the wreath cool completely.
• 18 the wreath may be made 2 hours in advance (preferably not on a damp day) and kept in a cool, dry place.
• 19 pry the wreath gently from the foil, arrange it on the soufflé, and garnish it with the mint sprigs.

Layered Margarita Bites

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2 cups boiling water
• 2 (3 ounce) packages margarita jell-o gelatin
• 1/2 cup tequila or 1/2 cup cold water
• 1 lime, juice and zest of
• 2 cups thawed whipped topping

Recipe

• 1 add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
• 2 stir in tequila and 2 tablespoons lime juice.
• 3 add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
• 4 pour into 8-inch square pan.
• 5 refrigerate 3 hours or until firm.
• 6 cut into 36 pieces to serve.

Honey And Whiskey Ice Cream

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 300 ml double cream
• 60 ml whiskey
• 60 ml liquid honey
• 4 large egg yolks

Recipe

• 1 whip the cream until it is thick adding the whisky gradually.
• 2 put the honey in a small pan and heat it.
• 3 at the same time beat the yolks in a bowl.
• 4 pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
• 5 gently fold in the cream and whisky mixture.
• 6 put the mixture in a freezerproof container and freeze for three hours minimum.

Pineapple Banana Smoothie

Total Time: 10 mins Preparation Time: 4 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 banana
• 2 pineapple slices
• 1 cup nonfat milk
• 6 ounces key lime pie yogurt

Recipe

• 1 pour in 1 cup of milk.
• 2 add half of the banana.
• 3 blend.
• 4 while still blending take out the center piece of the blender and add the other half of the banana.
• 5 take off the lid of the blender and add the yogurt
• 6 mix for 30 seconds.

Frozen Cherry Protein Whip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1 fage greek yogurt (1 small container)
• 4 tablespoons cool whip lite
• 1 cup light cherry pie filling
• splenda sugar substitute
• 1 scoop designer whey vanilla almond protein powder

Recipe

• 1 mix all ingredients using a hand blender to break down the cherries.
• 2 pour into individual cups.
• 3 freeze.

Pineapple Bacon Wraps

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can , pineappe chunks drained
• 1 lb bacon
• 1/2 cup miracle whip
• 1/2 cup chili sauce
• 1 cup brown sugar

Recipe

• 1 cut sliced bacon in half. wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. place in shallow baking pan, 9 x 9 inches. bake 10 minutes at 400 degrees and drain any fat. mix miracle whip, chili sauce and brown sugar together in bowl. pour over pineapple/bacon. bake at 400 degrees for anothere 20 minutes. serve -- these are good hot or cold!

Lime Crema For Chili, Tacos, Fajitas And More

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 cup sour cream
• 1 lime, juice of
• 1 teaspoon lime zest, to taste (i use more)

Recipe

• 1 whisk all three ingredients together and serve with any tex mex or mexican recipe instead of plain sour cream.

Mexican Green Sauce

Frozen Clover Margaritas For 8

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 4 cups pineapple juice
• 1 (8 ounce) can crushed pineapple in juice
• green decorator sugar
• kosher salt
• 1 cup tequila
• 1/3 cup triple sec or 1/3 cup cointreau liqueur
• 1/2 cup fresh basil leaf
• 1 (10 ounce) can frozen margarita mix
• 8 lime slices, for garnish
• 32 basil leaves, for garnish

Recipe

• 1 pineapple ice.
• 2 in a freezer-proof 13"x9" pan, mix pineapple juice and crushed pineapple (with juice). freeze overnight.
• 3 green rim:.
• 4 mix 2 parts green decorating sugar to 1 part kosher salt.
• 5 dip rims of 8 margarita glasses into water, shaking off excess; dip into sugar mixture.
• 6 drink:.
• 7 in blender, puree tequila, triple sec and 1/2 cup basil leaves until basil is finely chopped; strain into bowl.
• 8 stir in frozen margarita mix. transfer half of mixture to blender.
• 9 break pineapple ice mixture into 1" pieces; add half to blender.
• 10 process until smooth. transfer to pitcher.
• 11 repeat with remaining tequila and pineapple mixtures.
• 12 divide among 8 prepared margarita glasses.
• 13 garnish:.
• 14 garnish each glass with a slice of lime. arrange 4 pieces of fresh basil on top of drink so each guest gets a 4-leafed clover.

Lime Chiffon Pie

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 pie crust
• 1 (1/4 ounce) package unflavored gelatin
• 1/4 cup water
• 4 large egg yolks, slightly beaten
• 2/3 cup sugar
• 1/2 cup freshly squeezed lime juice
• 2 teaspoons lime zest
• 1/4 teaspoon salt
• 2 -3 drops green food coloring
• 4 cups whipped topping (cool whip)
• lime peel, twists (optional)

Recipe

• 1 prepare and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
• 2 sprinkle gelatin over the water in a glass measuring cup.
• 3 whisk together egg yolks, sugar, lime juice, lime peel and salt in small saucepan over medium heat until slightly thickened. remove from heat.
• 4 stir reserved gelatin and add it to the filling mixture, whisking until smooth. whisk in food coloring, one drop at a time, until desired color is achieved. cover saucepan with plastic wrap and refrigerate filling until partially set.
• 5 using a rubber spatula or wooden spoon, gently stir whipped topping into cooled gelatin mixture. transfer filling mixture to baked pie crust, then refrigerate until firm. before serving, garnish with lime peel.

Mayo'

Total Time: 7 hrs Preparation Time: 7 hrs

Ingredients

• 2 egg yolks
• 1 teaspoon dijon mustard
• 1 pinch salt
• 3/4-1 cup safflower oil (read *note) or 3/4-1 cup sunflower oil (read *note)
• 1 1/2 tablespoons lemon juice
• 1 tablespoon whey (i use the whey from nancy's plain yogurt)

Recipe

• 1 *note: my husband tested this recipe using extra virgin olive oil as indicated in the original recipe. he found the olive oil gave the mayonnaise an overly "olive-y" taste. he prefers the safflower or sunflower oil and will sometimes substitute a little bit of olive oil-roughly a ratio of 3/4 safflower oil to 1/4 extra virgin olive oil.
• 2 in a food processor, place egg yolks, mustard and salt. process the mixture until well blended, about 30 seconds.
• 3 with the motor running, <<slowly>> in a thin, steady stream, drizzle the safflower oil or sunflower oil through the feed tube. next, add the lemon juice and whey.
• 4 taste and correct seasoning if necessary. (usually the mayo will call for either more salt or more lemon juice or even both ingredients.).
• 5 allow mayonnaise to sit at room temperature, well covered, for 7 hours before refrigerating.

Grandma Lori's Old-fashioned Fudge

Ingredients

• Servings: 1
• 2/3 cup cocoa
• 3 cups sugar
• 1/8 teaspoon salt
• 1/4 cup margarine
• 1 1/2 cups milk
• 1 teaspoon vanilla

Recipe

• 1 lightly grease an 8 or 9-inch square pan.
• 2 combine dry ingredients in heavy 4 quart saucepan.
• 3 stir in milk.
• 4 bring to a "bubbly" boil over medium heat, stirring constantly.
• 5 boil, without stirring, to 234 degrees (soft ball stage). remove from heat. cool at room temperature to 110 degrees.
• 6 beat with wooden spoon until thickens and loses gloss.
• 7 quickly spread in prepared pan.

Jan's Key Lime Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 graham cracker crust
• 14 ounces sweetened condensed milk
• 3 egg yolks
• 1/2 cup key lime juice

Recipe

• 1 combine condensed milk, egg yolks and juice and blend with mixer until smooth.
• 2 pour into crust and bake at 350 degrees for 10 minutes.
• 3 let stand 10 minutes and refrigerate.

Pineapple And Jelly Pudding

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 (3 ounce) packet pineapple jell-o
• 1 cup boiling water
• 1/2 pint cream
• 1 (8 ounce) can crushed pineapple, drained and juice preserved

Recipe

• 1 mix jello with boiling water and preserved juice.
• 2 put in fridge to set.
• 3 whip cream and mix in crushed pineapple. fold.
• 4 when jello has almost set, beat it with an egg beater, folding jello into cream.
• 5 refrigerate overnight.
• 6 serve with ice cream.

Frozen Daiquiri Souffle

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 10 eggs, separated
• 1 cup sugar
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 2 lemons, rind of
• 2 limes, rind of
• salt
• 2 tablespoons knox unflavored gelatin
• 1/2 cup rum
• 1 1/2 cups heavy cream
• 1/2 cup crushed pistachios

Recipe

• 1 beat egg yolks until light and fluffy. add sugar gradually and beat until smooth and light in color. add lime juice and lemon juice, grated rind and a pinch of salt. mix until well blended. stir over low heat until mixture thickens. soak gelatin in rum and stir into hot custard until it is dissolved. cool. oil souffle dish and wrap an oiled paper collar (2" over souffle dish rim) around the top. beat egg whites until stiff. whip 1 cup heavy cream until stiff. fold egg whites into cooled custard, then whipped cream. pour into souffle dish and chill.
• 2 when ready to serve, whip remaining cream. remove paper collar and decorate top with whipped cream and optional lime slices and crushed pistachios, crystallized violets.

Pear And Cashew Slice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 pears, peeled or 6 pear halves in sugar syrup, finely diced
• 75 g raw cashews, roughly chopped
• 1/2 cup gluten-free self-raising flour
• 100 g soft brown sugar
• 25 g dairy-free margarine
• 1 tablespoon golden syrup
• 1 egg, lightly beaten

Recipe

• 1 place the pears, cashews, flour and brown sugar in a bowl and mix together.
• 2 place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
• 3 gently stir golden syrup mixture and egg into the pear mixture.
• 4 pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°c, or until golden and cooked through. leave to cool in the tin before slicing.

Madzoon -armenian Yogurt

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 quart homogenized milk
• 1/4 cup yogurt (starter)
• 1/2 pint heavy cream

Recipe

• 1 pour the milk into a saucepan and bring to a boil, stirring constantly.
• 2 when it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or pyrex dish.
• 3 when it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
• 4 pour this mixture into warm milk and stir.
• 5 set your oven to 200f degrees.
• 6 when heated, turn off oven and place bowl in oven.
• 7 check in 2 hours for firmness.
• 8 variation: use skim milk instead of whole milk and eliminate cream.
• 9 note: you may use commercial plain yogurt as your starter.