Baked Artichoke Dip

Ingredients

• Servings: 12
• 2 cups mayonnaise
• 2 cloves crushed garlic
• 2 cups grated parmesan cheese
• 2 (6.5 ounce) jars marinated artichoke hearts, chopped
• 1 dash worcestershire sauce
• ground cayenne pepper to taste
• 1 teaspoon dried parsley

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and worcestershire sauce. pour into a baking dish and top with cayenne pepper and parsley flakes.
• bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. serve with tortilla chips, crackers or veggies.